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Pane eBook

Se ti sono piaciuti gli eBook nella sezione Pane, sicuramente ti interesseranno anche questi.
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  • Pane Chetogenico

    Pane Fatto in Casa - Ricette per una Dieta a Basso Contenuto di Carboidrati per la Perdita di Peso: Panini, Rosette, Crackers, Grissini, Piadine, Biscotti, Muffin, Pizza e Ricette Senza Glutine

    di Kelly Ketlis ...
    Questo libro descrive nel dettaglio le deliziose e semplici ricette che puoi realizzare con la tua macchina del pane. Puoi essere un principiante, senza alcuna idea su come cucinare, o puoi essere un panettiere avanzato che vuole migliorare le sue abilità. Questo ricettario si adatta a qualsiasi livello di capacità che si ha in cucina.Gli ingredienti sono discussi e forniti in modo chiaro, le ... Altre info

    2,99 €

  • Come l'acqua per la farina

    Ricette lievitate dolci e salate, basi e segreti per impasti impasti perfetti

    di Cooker Girl ...
    Il profumo del pane. La friabilità della sfoglia. La morbidezza della focaccia. E poi la pizza, i grissini, i dolci più golosi.Non c'è nulla che esprima meglio dei lievitati i valori della cucina: pazienza, cura, tenacia, amore. Nulla di più vicino alla cucina di Cooker Girl. In questo libro Aurora mette a servizio dei suoi lettori tutto quello che ha imparato in questi anni di intensa pratica e ... Altre info

    9,99 €

  • Lievito madre

    Autoproduzione, #1

    di Rifugio nel Bosco ...
    Serie eBook 1 - Autoproduzione
    Vorresti conoscere i segreti per sfornare un pane fragrante, soffice e croccante?Desideri stupire i tuoi amici e familiari con dei lievitati morbidi e digeribili?Immagina di poter preparare del buon pane fatto in casa, proprio come facevano le nostre nonne.Pensa di saper cucinare una pizza prelibata e dei dolci deliziosi, anche se parti da zero.In questa guida pratica scoprirai l'arte del lievito ... Altre info

    Gratis

  • La scienza dell'impasto

    di Salvatore Farina ...
    Creare un buon impasto e con le caratteristiche che desiderate non ha solo a che fare con la ricetta da seguire, ma con la comprensione dei processi che lo regolano. Questo libro esplora la scienza della panificazione, spiegando in modo chiaro e accessibile le reazioni chimiche e fisiche che avvengono durante la lavorazione di farine, acqua, lievito e altri ingredienti.Attraverso un approccio ... Altre info

    12,99 € o Gratuito con Kobo Plus

  • Vegano ma non strano

    Per tutta la famiglia e a buon mercato

    di Stefania Rossini ...
    Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici, ... Altre info

    8,99 €

  • Tartine Bread

    di Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Altre info

    21,62 €

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    di Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Altre info

    3,99 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    di Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Altre info

    6,75 €

  • The Handmade Loaf

    The book that started a baking revolution

    di Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Altre info

    3,99 €

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    di Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Altre info

    3,99 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    di Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Altre info

    21,62 €

  • Crumb

    Show the dough who's boss

    di Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Altre info

    4,49 €

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    di Vanessa Kimbell ...
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... ... Altre info

    3,99 €

  • Indian Cookery Course

    di Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Altre info

    3,99 €

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    di Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Altre info

    7,58 €

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    di Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Altre info

    Era 17,99 € Ora 2,99 €

  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    di Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Altre info

    19,13 €

  • Bread Baker Cookbook

    Bread making bible for beginner step by step

    di Emilia Morell ...
    Serie eBook 1 - Quick and Easy
    Bread Baker Cookbook : Bread making bible for beginner step by stepBest Bread Recipes for beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. ... Altre info

    2,62 € o Gratuito con Kobo Plus

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    di Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie ... Altre info

    1,99 €

  • El pan

    Manual de técnicas y recetas de panadería

    di Jeffrey Hamelman ...
    Tradotto da Ibán Yarza ...
    Tanto si haces pan en casa, como si eres o quieres ser un profesional de la panadería, este es tu manual de referencia: la obra maestra de la panadería artesana.Recetas impecables y explicaciones detalladas de todo el proceso de hacer pan. Contadas con claridad y rigor, con un lenguaje sencillo y directo, fruto de la experiencia de más de 30 años del autor como profesor y panadero.En este libro ... Altre info

    24,99 € o Gratuito con Kobo Plus

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    di Roy Levy, Gail Mejia ...
    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... Altre info

    14,99 €

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    di Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Altre info

    5,61 €

  • Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

    di Charlotte Pike ...
    Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use ... Altre info

    3,99 €

  • Backmischungen im Glas

    Rezepte und Anleitungen für Muffins, Cookies, Brownies und Brot als perfekte Geschenke im Glas

    di Anna Selbach ...
    ### NUR FÜR KURZE ZEIT INKL. 5 EURO EINKAUFSGUTSCHEIN! ###  Backmischungen im Glas sind die perfekte Lösung für individuelle und zugleich persönliche Geschenke!  Egal ob zum Geburtstag, Weihnachten oder als kleines Mitbringsel - Backmischungen im Glas sehen toll aus, sind schnell selbst gemacht und kommen immer gut an! Überraschen Sie Ihre Freunde und Familie mit einem wirklich schönen Geschenk! ... Altre info

    7,95 €