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Dolci al forno eBook

Se ti sono piaciuti gli eBook nella sezione Dolci al forno , sicuramente ti interesseranno anche questi.
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  • Pasta madre

    di Roberta Ferraris ...
    Serie series I piccoli
    Volete preparare un ottimo pane in casa riscoprendo i sapori di una volta? Usate la pasta madre, lievito naturale che sta incontrando una nuova popolarità, indispensabile per dolci come panettone, pandoro e colomba, e per pani come quello di Altamura o quello di Lentini, ma non solo. Questa mini guida pratica vi spiega passo passo come produrla: gli ingredienti e i tempi, la temperatura ideale, i ... Altre info

    1,99 € o Gratuito con Kobo Plus

  • Lievito madre

    Autoproduzione, #1

    di Rifugio nel Bosco ...
    Serie eBook 1 - Autoproduzione
    Vorresti conoscere i segreti per sfornare un pane fragrante, soffice e croccante?Desideri stupire i tuoi amici e familiari con dei lievitati morbidi e digeribili?Immagina di poter preparare del buon pane fatto in casa, proprio come facevano le nostre nonne.Pensa di saper cucinare una pizza prelibata e dei dolci deliziosi, anche se parti da zero.In questa guida pratica scoprirai l'arte del lievito ... Altre info

    Gratis

  • La scienza dell'impasto

    di Salvatore Farina ...
    Creare un buon impasto e con le caratteristiche che desiderate non ha solo a che fare con la ricetta da seguire, ma con la comprensione dei processi che lo regolano. Questo libro esplora la scienza della panificazione, spiegando in modo chiaro e accessibile le reazioni chimiche e fisiche che avvengono durante la lavorazione di farine, acqua, lievito e altri ingredienti.Attraverso un approccio ... Altre info

    12,99 € o Gratuito con Kobo Plus

  • Dolci senza bilancia

    Ricette e trucchi per scoprire che tutti possono fare un dolce

    di Sara Brancaccio ...
    EDIZIONE DIGITALE SPECIALE: CONTIENE 15 RICETTE EXTRA!Come preparare dolci deliziosi senza sbagliare nulla? Prendete un bicchiere e un cucchiaio, e seguite Sara nel suo manuale alla pasticceria!La pasticceria è da sempre sinonimo di grande abilità tecnica ed estrema precisione, un luogo sacro dove bisogna pesare tutto al grammo. Proprio per questo spaventa molti che, pur cavandosela sul salato, ... Altre info

    9,99 € o Gratuito con Kobo Plus

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    di Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Altre info

    4,49 €

  • Sweet Bean Paste

    The International Bestseller

    di Durian Sukegawa ...
    Tradotto da Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Altre info

    6,75 €

  • In The Mood For Love (Cupcake Lovers Book 4)

    A dazzlingly romantic novel of love and cake

    di Beth Ciotta ...
    Serie eBook 5 - Cupcake Lovers
    The enchanting fourth novel in Beth Ciotta's deliciously romantic Cupcake Lovers series.The Cupcake Lovers - a feel-good series of love, friendship and cake from author Beth Ciotta, follows a group of friends in the beautiful state of Vermont, as they navigate the romances and dramas that make up their lives. Perfect for fans of Jenny Colgan and Debbie Johnson.Sugar Creek, Vermont, is a world away ... Altre info

    3,49 €

  • Tartine Bread

    di Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Altre info

    21,62 €

  • The Perfectly Imperfect Woman

    di Milly Johnson ...
    From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad... ... Altre info

    7,34 €

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    di Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Altre info

    6,75 €

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    di Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Altre info

    3,99 €

  • Fool For Love (Cupcake Lovers Book 1)

    A mouth-watering tale of romance and cake

    di Beth Ciotta ...
    Serie eBook 1 - Cupcake Lovers
    The Cupcake Lovers - a feel-good series of love, friendship and cake, for fans of Carole Matthews, Jenny Colgan, Debbie Johnson, Cressida McLaughlin and Cathy Bramley. Fool For Love is the fabulous first novel in Beth Ciotta's delicious series in which some things in life are too sweet to resist...For chef-in-training Chloe Madison, a new job in Sugar Creek, Vermont is the perfect way to get over ... Altre info

    1,99 €

  • Recettes de Pâtes à Tartes, Brioches, Beignets…

    di Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Serie series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans ... Altre info

    0,99 € o Gratuito con Kobo Plus

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    di Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Altre info

    4,67 €

  • The Handmade Loaf

    The book that started a baking revolution

    di Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Altre info

    3,99 €

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    di Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Altre info

    21,62 €

  • A Country Christmas

    The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)

    di Veronica Henry ...
    Serie eBook 1 - Honeycote
    DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW!Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra ... Altre info

    4,49 €

  • Sweet Cravings Recipe Book

    di Wendy Caceres ...
    A recipe book based on sweet desserts including cheesecake, macaroons, waffles, fruit pies, muffins and cupcakes ... Altre info

    Gratis

  • Modern Art Desserts

    Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

    di Caitlin Freeman ...
    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... Altre info

    5,92 €

  • Dolci

    per pranzi e cenoni fai da te

    di Laura Nieddu ...
    Serie eBook 4 - BestHome
    La parte finale di un pranzo delle feste è piacevole e delicata. Ecco una selezione di dolci di semplice preparazione, ma di grande impatto, sia in tavola sia al palato. ... Altre info

    2,99 €

  • Crumb

    Show the dough who's boss

    di Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Altre info

    4,49 €

  • Friggitrice ad Aria: Il Ricettario Ufficiale con Ricette della Tradizione Italiana per Cucinare Piatti Sani, Veloci e Privi di Grasso senza Rinunciare al Gusto della Frittura Tradizionale

    di Francesca Piano ...
    Vuoi gustare delle sfiziose ricette italiane salutari e senza olio con lo stesso gusto di una frittura tradizionale? Hai voglia di patatine fritte ma vuoi allo stesso tempo rimanere in forma?Chiaramente c'è una soluzione a TUTTO… La Friggitrice ad Aria! Devi sapere che questo dispositivo da cucina permette di dare ai tuoi piatti fritti una croccante consistenza, ma "senza friggerli veramente", con ... Altre info

    8,49 € o Gratuito con Kobo Plus

  • The Sourdough School: Sweet Baking

    Nourishing the gut & the mind: Foreword by Tim Spector

    di Vanessa Kimbell ...
    'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector***'***It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella LawsonForeword by Tim SpectorThe benefits of sourdough are well known - th... ... Altre info

    3,99 €

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    di Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Altre info

    7,58 €