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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
Showing 1 - 24 of 6358 Results
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  • Temptingly Yours

    by Mumtaz A. Currim & Mumtaz A. Rahimtoola ...
    Mumtaz Currim and Mumtaz Rahimtoola are well known for their appetising recipes and delicious recipes. Here is one more of their collection of recipes which are not merely tempting but also practical. Drawn from different parts of India and the world, they will delight the accomplished cooks as well as beginners. The precise, step by step way in which the ingredients, the measures and the methods ... Read more

    ₹125.00

  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    ₹258.39

  • The Good Food Cook Book

    Over 650 triple-tested recipes for every occasion

    by Good Food Guides ...
    In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice.This ... Read more

    ₹510.57

  • The Pressure Cooker Cookbook

    by Catherine Phipps ...
    By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.As a busy working mother, ... Read more

    ₹994.96

  • Good Food: 201 One-pot Favourites

    by Good Food Guides ...
    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well ... Read more

    ₹751.53

  • Modern Cookery

    For Teaching and the Trade Volume 1 (Sixth Edition)

    by Thangam. E.Philip ...
    Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years ... Read more

    ₹517.22

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    by Steven R. Gundry, MD ...
    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    ₹783.51

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    ₹536.89

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    Was ₹2,051.65 Now ₹982.34

  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    by Justine Doiron ...
    NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

    ₹242.83

  • Master Air Fryer Meals In No Time: Every Beginner’s One-Stop Cookbook for All Things Quick, Tasty, and Healthy — Enjoy Delicious, Fuss-Free Dishes Straight From Your Air Fryer

    by Loving Kitchen ...
    Master Air Fryer Meals In No Time — You Read That Right! If You Want Fuss-Free, Quick, Tasty, and Healthy Air Fryer Meals, Keep Reading!Don't you just love satisfying your every craving without spending hours slaving in front of the stove?The air fryer has made all of your culinary dreams a reality.With so many possibilities in one single kitchen appliance, you can cook anything you want without ... Read more

    ₹187.29

  • Microbrewed Adventures

    A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

    by Charlie Papazian ...

    ₹718.37

  • Kaukasis The Cookbook

    The culinary journey through Georgia, Azerbaijan & beyond

    by Olia Hercules ...
    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson**"**You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be ... Read more

    ₹717.43

  • Gordon Ramsay's Ultimate Home Cooking

    by Gordon Ramsay ...
    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that ... Read more

    ₹1,083.23

  • More Diners, Drive-ins and Dives

    A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

    by Guy Fieri, Ann Volkwein ...
    Series Book 2 - Diners, Drive-ins, and Dives
    California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic ... Read more

    ₹925.82

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    by Julia Child, Louisette Bertholle, Simone Beck ...
    Series Book 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

    ₹829.41

  • Modern Cookery

    For Teaching and the Trade Volume 2 (Sixth Edition)

    by Thangam. E.Philip ...
    Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years ... Read more

    ₹517.22

  • International Fried Rice Recipes

    by Sarah Miller ...
    Are you looking for culturally diverse dishes to eat or serve to family and friends? Well look no further because this is the book you were looking for! Enjoy delicious recipes that are less expensive and healthier than fast food. There are recipes to fit every style and flavor. Many are delicious as a main dish or as a hearty side dish. Some make great appetizers and wonderful for buffet style ... Read more

    ₹147.25

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    by Aldo Sohm, Christine Muhlke ...
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Read more

    ₹631.88

  • 1,000 Indian Recipes

    by Neelam Batra ...
    Series Book 44 - 1,000 Recipes
    "Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; ... Read more

    ₹738.79 or Free with Kobo Plus

  • Top 50 Delicious Superfoods Diet Recipes

    Top 50 delicious Superfoods Diet recipes, #1

    by June Keller ...
    Series Book 1 - Top 50 delicious Superfoods Diet recipes
    A balanced diet that promotes cell renewal provides protection against illness and keeps your weights stable is a sensible way to stay youthful and fit. Excess weight does not hold together so well in maturity and becomes less a matter of rounded curves and a more hint of saggy lumps. If you are overweight, you should slowly get rid of the excess weight through a sensible diet. The further you go ... Read more

    Free

  • Asian Dumplings

    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

    by Andrea Nguyen ...
    IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western ... Read more

    ₹402.37

  • The Science of Spice

    Understand Flavour Connections and Revolutionise your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect ... Read more

    Was ₹2,051.65 Now ₹982.34

  • The Flavour Thesaurus: More Flavours

    Plant-led Pairings, Recipes and Ideas for Cooks

    by Niki Segnit ...
    'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly... ... Read more

    ₹653.71