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The Pioppi Diet

The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

by Dr Aseem Malhotra, Donal O'Neill ...

Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Read more

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Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA
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The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

Was ₹2,051.65 Now ₹982.34

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
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Sophie Kooks Month by Month: August

Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

by Sophie Morris ...

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while ... Read more

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‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while
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Changing the Game

Your Guide for Transforming Wild Game into Game-Changing Meals.

by Craig J. Tomsky ...

Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable "gamey" flavors that result from ... Read more

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Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable "gamey" flavors that result from
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The Jerky Bible

How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

by Kate Fiduccia ...

Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the ... Read more

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Learn how to make your own beef, venison, poultry, fish, fruit, and veggie jerky for a money-saving, whole-food, nutritional snack.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the
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Preparing Fish & Wild Game

The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest

by Editors of Creative Publishing international ...

A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal. ... Read more

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A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
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Ketogenic Diet

Simple and Fun 3 Weeks Diet Plan For the Smart

by Diana Watson ...

Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight ... Read more

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Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!Are you sick of trying diet after diet that are not only difficult to follow but tough to swallow? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And do you also bounce right back and gain even more weight
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Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

by Various ...

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Read more

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This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved
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Easy Healthy Meals

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Series series Easy Recipes
Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour. ... Read more

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Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of everday meals, all with Nadia's trademark nutritional analysis and famous big-flavour.
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Cocina rápida para familias con niños

Recetas sabrosas y equilibradas para todos los días

by Sylvie Aubonnet-Caupin, Anne-Marie Pineau ...

Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos sanos y equilibrados, además de sabrosos. La falta de buenos hábitos alimentarios, una dieta inadecuada y el escaso ejercicio físico son las causas principales del sobrepeso que, en la actualidad, ... Read more

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Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos sanos y equilibrados, además de sabrosos. La falta de buenos hábitos alimentarios, una dieta inadecuada y el escaso ejercicio físico son las causas principales del sobrepeso que, en la actualidad,
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Wild Game Cookbook

Recipes from North America's Top Hunting Lodges

by David Kasabian, Anna Kasabian ...

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have ... Read more

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80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have
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Sous Vide Cooking Made Simple

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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But ... Read more

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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But
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What to Eat and How to Eat it

by Ren Elliottée ...

This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.Each entry offers notes on benefits, selection, ... Read more

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This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.Each entry offers notes on benefits, selection,
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The Lion Diet

by Matt Kingsley ...

Alright, here we go! The Lion Diet is pretty simple. It’s all about enjoying meat and salt and saying goodbye to complicated and confusing eating plans. It’s about feeling good, having more energy, and enjoying our meals without the fuss. In a world brimming with complex diet plans, overwhelming food choices, and contrasting nutritional advice, stepping into the realm of the Lion Diet feels like a ... Read more

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Alright, here we go! The Lion Diet is pretty simple. It’s all about enjoying meat and salt and saying goodbye to complicated and confusing eating plans. It’s about feeling good, having more energy, and enjoying our meals without the fuss. In a world brimming with complex diet plans, overwhelming food choices, and contrasting nutritional advice, stepping into the realm of the Lion Diet feels like a
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Brazilian Cookbook for Foodies

by Nikan Rodriguez ...

Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory ... Read more

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Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory
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Fleischfresser-Diät-Kochbuch

Proteinreiche Rezepte für einen geschmackvollen Lebensstil, Gewichtskontrolle und eine gesunde Verdauung

by josephine EYIMOFE ...

Sind Sie bereit für eine kulinarische Reise, die nicht nur Ihren Gaumen befriedigt, sondern auch Ihre Gesundheits- und Wellnessziele unterstützt? Suchen Sie nicht weiter als nach dem „CARNIVORE DIÄT-KOCHBUCH“, einem umfassenden Leitfaden zur Entfesselung der Kraft proteinreicher Rezepte für einen geschmackvollen Lebensstil, effektives Gewichtsmanagement und eine optimale Verdauungsgesundheit. ... Read more

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Sind Sie bereit für eine kulinarische Reise, die nicht nur Ihren Gaumen befriedigt, sondern auch Ihre Gesundheits- und Wellnessziele unterstützt? Suchen Sie nicht weiter als nach dem „CARNIVORE DIÄT-KOCHBUCH“, einem umfassenden Leitfaden zur Entfesselung der Kraft proteinreicher Rezepte für einen geschmackvollen Lebensstil, effektives Gewichtsmanagement und eine optimale Verdauungsgesundheit.
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Jerky Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

• This Jerky Cookbook Book 2 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Read more

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• This Jerky Cookbook Book 2 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage.
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The Inverawe Smoked Fish Cookbook

by Rosie Campbell-Preston ...

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Read more

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Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are
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The Ethical Carnivore

My Year Killing to Eat

by Louise Gray ...

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

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WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic...
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Easy Pork Recipes

by Cameron Petley ...

Series series Easy Recipes
Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland. ... Read more

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Ten easy recipes using pork. Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.
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Tom Kitchin's Meat and Game

by Mr Tom Kitchin ...

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features ... Read more

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With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features
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M: A 24 hour cookbook

by Michael Reid ...

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, ... Read more

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Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi,
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Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

by Tom Kerridge ...

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im... ... Read more

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Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im...
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Real Life Recipes

Budget-friendly recipes that work hard so you don't have to

by Tom Kerridge ...

THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... Read more

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THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood.
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Recommended For You

Game eBooks

The Pioppi Diet

The Science of Cooking

Sophie Kooks Month by Month: August

Changing the Game

The Jerky Bible

Preparing Fish & Wild Game

Ketogenic Diet

Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

Easy Healthy Meals

Cocina rápida para familias con niños

Wild Game Cookbook

Sous Vide Cooking Made Simple

What to Eat and How to Eat it

The Lion Diet

Brazilian Cookbook for Foodies

Fleischfresser-Diät-Kochbuch

Jerky Cookbook

The Inverawe Smoked Fish Cookbook

The Ethical Carnivore

Easy Pork Recipes

Tom Kitchin's Meat and Game

M: A 24 hour cookbook

Tom Kerridge's Fresh Start

Real Life Recipes