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Desserts eBooks

If you like Desserts eBooks, then you'll love these top picks.
Showing 1 - 24 of 3490 Results
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  • We Love Madeleines

    by Miss Madeleine ...
    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free ... Read more

    ₹724.69

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Read more

    ₹778.08

  • Chocolate

    by Molly Bakes ...
    Chocolate is a magical ingredient.Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:-Techniques (like Chocolate Cups)-Filled ... Read more

    ₹928.65

  • Crumbs & Doilies

    Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

    by Cupcake Jemma ...
    THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, ... Read more

    ₹1,222.59

  • Gelato Messina

    The Recipes

    by Nick Palumbo ...
    Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and ... Read more

    ₹952.84

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    by Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

    ₹741.03

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    by Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

    ₹402.37

  • Slow Cooking Beyond Meals

    by Dallyn Maresco, Drew Maresco ...
    Do you think your slow cooker is only useful for making stews and roasts? Think again!This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in ... Read more

    Free

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    ₹751.53

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    by Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Read more

    ₹536.89

  • Bread Baking For Beginners

    by Madelyn Rachelle Albini ...
    Shopping and dining in today's world has become more convenient than art, in the hands of those who want to wear the goddess or the crown of the goddess at home, bread has become a luxury as we think. Because baking usually takes a lot of time, most people have different interests in baking than their parents or grandparents.Bread should have a higher priority than shown. The concepts of daily ... Read more

    Free

  • Scandilicious Baking

    by Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

    ₹1,227.66

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    by Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

    ₹829.41

  • JeBouffe-Express Delicious Muffins Quick and Easy Recipes

    by JeBouffe ...
    The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achieving the recipes are clear and concise.The muffins, littles delights in the morning are very popular in ... Read more

    ₹65.00 or Free with Kobo Plus

  • 100 Cookies

    The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

    by Sarah Kieffer ...
    Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... Read more

    ₹1,574.34

  • All About Cake

    A Milk Bar Cookbook

    by Christina Tosi ...
    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... Read more

    ₹434.58

  • Sweet Cravings Recipe Book

    by Wendy Caceres ...
    A recipe book based on sweet desserts including cheesecake, macaroons, waffles, fruit pies, muffins and cupcakes ... Read more

    Free

  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

    ₹568.63

  • The New Way to Cake

    Simple Recipes with Exceptional Flavor

    by Benjamina Ebuehi ...
    Put Flavor First with 60 Easy, Stylish CakesUnlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, ... Read more

    ₹824.34

  • The Big Book of Pies and Tarts

    by Betty Crocker ...
    Series series Betty Crocker Big Books
    The complete compendium of pie recipes, both sweet and savory.If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and ... Read more

    ₹589.99 or Free with Kobo Plus

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    by Justin Gellatly, Louise Gellatly, Matthew Jones ...
    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... Read more

    ₹994.96

  • Marco Pierre White in Hell's Kitchen

    Over 100 wickedly tempting recipes

    by Marco Pierre White ...
    Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television ... Read more

    ₹826.58

  • Eis selber machen: 44 Leckere Eis und Sorbets Rezepte mit und ohne Eismaschine

    by Kolja Busch ...
    Wolltest Du schon immer Eis und Sorbet selber machen, um auch Zuhause jederzeit Dein Lieblingseis genießen zu können?Eis gehört zu den leckersten Speisen im Sommer. Wie oft überkam Dir schon bei einem schönen Moment auf dem Balkon der Gedanke an ein leckeres Eis. Mjam. Eis machen ist dabei gar nicht schwer und einfach in Deiner eigenen Küche umsetzbar, sofern Du die richtigen Rezepte kennst.Eis ... Read more

    ₹213.40

  • Cerita-cerita kecil tentang rasa yang enak dan kue pastri - Etaj rakontoj pri bona gusto kaj bakaĵoj

    by Cyrille Terrier, Terjemahan-Traduko Teddy Nee, Ilustrasi-Ilustrajo Nadia Kho ...
    Di antara seni tertua dan terpopuler di Prancis terdapat memasak. Lebih khusus lagi makanan penutup yang dikaitkan dengan ringan dan manisnya kehidupan.Inter la plej malnovaj kaj plej popularaj artoj en Francio estas kuirado. Pli precipe la desertoj, kiuj rilatas al la facileco kaj dolĉeco de la vivo.Sebagai pencinta kue dan setelah mempelajari tradisi seni Prancis dalam waktu yang lama, kami ... Read more

    ₹438.85