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Seafood Processing - Technology, Quality and Safety eBook by

Seafood Processing

Technology, Quality and Safety

Synopsis

About this book

  • Language:English
  • ISBN:9781118346204
  • Release date:Nov 17, 2013
  • Publisher:Wiley
  • Imprint:Wiley-Blackwell
  • File format:EPUB2
  • File size:16.96 MB
  • Download options:EPUB2 (Adobe DRM)