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Bread Making - Improving Quality eBook by

Bread Making

Improving Quality

Stanley P. Cauvain

Woodhead Publishing Series in Food Science, Technology and Nutrition

Synopsis

Categories

Food Industry & Science

About this book

Language:English
ISBN:9781855737129
Release date:Jan 17, 2015
Publisher:Woodhead Publishing

File format:EPUB3
File size:7.46 MB
Download options:EPUB3 (Adobe DRM)

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