When the wild strips everything away, what's left is who you are.In the raw, untamed wilds of Alaska—where the wind howls, predators hunt, and the sun disappears for months—only a rare few figure out how to survive. Sue Aikens, the breakout star of National Geographic's long-running TV show Life Below Zero, is one of them. At her remote outpost 200 miles north of the Arctic Circle, she weathers more than just brutal winters and hungry bears. Sue battles is...

As seen on TV!The Ice Pilots follows renegade Arctic airline Buffalo Airways, and pilots who defy the cold and the competition by using WWII era propeller planes likes the DC-3 to haul vital fuel, supplies, and passengers to remote outposts across the world’s last great wilderness. From rookie pilots trying to earn their wings in sometimes hellish conditions to vintage planes that flew over Normandy on D-Day, The Ice Pilots brings its rea...

More great joints and recipes from the hit Food Network series!You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously...

A city-by-city guide to the best hidden gems, local institutions and memorable placesFor over five years, John Catucci has crossed North America uncovering the great joints and legendary restaurants that most of us have never heard of. Now, in You Gotta Go Here!, youll learn what to do and see between meals: from roadside attractions to incredible experiences to the off-the-beaten path places that only locals know. Filled with photographs, great advice an...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip ...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s in Montreal to Floyd’s Diner in Victoria—so get ready for a coast-to-coast road trip ...

When the wild strips everything away, what’s left is who you are.In the raw, untamed wilds of Alaska—where the wind howls, predators hunt, and the sun disappears for months—only a rare few figure out how to survive. Sue Aikens, the breakout star of National Geographic’s long-running TV show Life Below Zero, is one of them. At her remote outpost 200 miles north of the Arctic Circle, she weathers more than just brutal winters and hungry bears. Sue battles iso...

Air travel is an almost essential part of everyday life. A significant proportion of travelers are curious about what is actually happening on the flight deck. This book, based on forty years of personal experiences, takes the reader into the cockpit.Written in a humorous style, it relates incidents, accidents and some romantic attachments. The narrative includes the transport of a complete circus, a period spent flying for an African mining company, a brush with Nigerian authoriti...

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over ...

When out on the road and you pass a semi, do you think about the trucker behind the wheel? What is it like up there - to drive one of those things, mile after mile? Is the rig comfortable, or is it a kidney-buster like the old ones? Where do truckers stop to eat, and what's the food like? Where do they sleep? What's their family life like? What in the world possesses truckers to truck in the first place? These are all good questions. But like most people, you'll just drive away, watching t...

The Rogue Aviator: In the Back Alleys of Aviation is a memoir of an adventurous and fun-loving pilot who experienced a unique and tumultuous career. An additional theme of this book is an insider's view of the commercial aviation industry and the degradation of safety that results when concern for the company's bottom line trumps the concern for the safety of the aviation operation. The current front-and-center issue of pilot fatigue frequently enters the narrative with many personal anecd...

This book is a celebration of life. Its astonishing view is from the perspective of someone living a simple, isolated life in the Rocky Mountains as a mountain man. Sylvan Ambrose Hart was born in the Oklahoma Territory in 1906. In the 1930's, while still a young man, he walked into the Rocky Mountains and designed a unique life for himself in the wilds - hunting, fishing, trapping, panning gold, crafting his own tools, weapons, shelter, and clothes. For almost fifty years he lived the lif...