A granddaughter-grandfather sleuthing duo take on a perplexing new case in the latest culinary cozy mystery, sure to appeal to fans of Diane Mott, Joanne Fluke, and Katherine Hall Page.At the site of a fatal blaze, Val’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the local Agatha Christie book club—and was rehearsing alongside Val’s grandfather for an upcoming Christie play being staged for c...

**Managing a fitness club café and collaborating on recipes with her grandfather are Val Deniston’s usual specialties, only she’s about to set sail into another murder case—this time at a mystery lovers convention!When the Deadly Desserts bake-off lives up to its name, Val and Granddad turn up the heat on a killer . . .**The Maryland Mystery Fan Fest sounds like exactly the fun getaway cafe manager Val Deniston and her grandfather could use. Granddad will even comp...

Val Deniston is catering the debut of Bayport’s newest bookstore—but the death of a customer is about to draw her into a real-life murder mystery …Suzette Cripps has been occupying a spare bedroom at Val’s granddad’s house while she takes classes in this Maryland Eastern Shore town—but she’s always seemed a little secretive and fearful, and any talk about her past is a closed book.After winning the costume contest at the Halloween-themed bookstore party, Suzette is...

The life and work of Edgar Allan Poe spices up this culinary mystery from the author of Final Fondue. Includes recipes!It’s a cold January in the Chesapeake Bay area, but Cool Down Café manager Val Deniston has plenty to sweat over—like catering a book club event, testing recipes for her Granddad’s cookbook, and catching the author of a deadly tale of murder . . .The last thing Val needs in her life is an unsolved murder, especially when t...

A sleuthing chef tries to keep her head above water when her Titanic-themed dinner turns into a prelude to murder—from the author of The Tell-Tale Tarte.Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston's usual specialties, but she's about to set sail into nearby Chesapeake Bay—straight into a murder case . . .Since catering themed events is a good way to make extra cash, Val agrees to board...

The author of By Cook or By Crook serves up a delectable novel that's “perfect for fans of good food, small towns and lighthearted mysteries” (Blue Moon Mystery Saloon).Thirtyish Val Deniston loves the Chesapeake Bay tourist town she now calls home. Running the fitness club's Cool Down Café—and perfecting her five-ingredient recipes—is a dream come true. But keeping her grandfather out of trouble can be a challenge . . .Especially...

“Maya Corrigan’s concept of Five Ingredients, Five Suspects, Five Clues fits this scrumptious culinary mystery like a five-fingered glove.” —Barbara Ross, author of the Maine Clambake MysteriesTake one burned-out city girl. Add a crusty codger, a pinch of gossip, and a dash of romance. Stir in a generous helping of murder and you’ve got the ingredients for one truly delicious mystery . . .Haunted by the car accident that ended her career as a cookb...

The author of Scam Chowder dishes up “a lighthearted mystery involving romance, revenge, and chocolate fondue . . . a tasty mixture” (Blue Moon Mystery Saloon).Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport . . .So when Val is asked to r...

**First in a new cozy mystery series featuring Southern cooking that is to die for.Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...**Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can't wait to serve th...

In Seattle’s Pike Place Market, Spice Shop owner Pepper Reece is savoring her business success, but soon finds her plans disrupted by a killer in the latest from the national bestselling author of Guilty as Cinnamon.Pepper Reece’s to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave revie...

As the national bestselling Food Lovers’ Village Mysteries continue, the merchants of Jewel Bay, Montana, try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the lights on a local vendor...In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers’ Film Festival, fi...

Welcome to Torte-a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for...It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules qui...