Showing results for "joyce chaplin"
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The First Scientific American
Benjamin Franklin and the Pursuit of Genius
2007
EN
Famous, fascinating Benjamin Franklin -- he would be neither without his accomplishments in science. Joyce Chaplin's authoritative biography considers all of Franklin's work in the sciences, showing how, during the rise and fall of the first British empire, science became central to public culture and therefore to Franklin's success. Having demonstrated in his earliest experiments and observations that he could master nature, Franklin showed the world that he was uniquely suited to solve p...
Subject Matter
Technology, the Body, and Science on the Anglo-American Frontier, 1500-1676
2009
EN
With this sweeping reinterpretation of early cultural encounters between the English and American natives, Joyce E. Chaplin thoroughly alters our historical view of the origins of English presumptions of racial superiority, and of the role science and technology played in shaping these notions. By placing the history of science and medicine at the very center of the story of early English colonization, Chaplin shows how contemporary European theories of nature and science dramatically infl...
The New Worlds of Thomas Robert Malthus
Rereading the Principle of Population
2016
EN
An ambitious global history that fundamentally alters our understanding of MalthusThe New Worlds of Thomas Robert Malthus is a sweeping global and intellectual history that radically recasts our understanding of Malthus's Essay on the Principle of Population, the most famous book on population ever written or ever likely to be. Malthus's Essay is also persistently misunderstood. First published anonymously in 1798, the Essay syst...
Food in Time and Place
The American Historical Association Companion to Food History
2014
EN
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Associat...
An Anxious Pursuit
Agricultural Innovation and Modernity in the Lower South, 1730-1815
2012
EN
In An Anxious Pursuit, Joyce Chaplin examines the impact of the Enlightenment ideas of progress on the lives and minds of American planters in the colonial Lower South. She focuses particularly on the influence of Scottish notions of progress, tracing the extent to which planters in South Carolina, Georgia, and British East Florida perceived themselves as a modern, improving people. She reads developments in agricultural practice as indices of planters' desire for progress, and sh...
Subject Matter
Technology, the Body, and Science on the Anglo-American Frontier, 1500-1676
2003
EN
With this sweeping reinterpretation of early cultural encounters between the English and American natives, Joyce E. Chaplin thoroughly alters our historical view of the origins of English presumptions of racial superiority, and of the role science and technology played in shaping these notions. By placing the history of science and medicine at the very center of the story of early English colonization, Chaplin shows how contemporary European theories of nature and science dramatically infl...
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Albion's Seed:Four British Folkways in America
Four British Folkways in America
1989
EN
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even...
The Peopling of British North America
An Introduction
2011
EN
In this introduction to his large-scale work The Peopling of British North America, Bernard Bailyn identifies central themes in a formative passage of our history: the transatlantic transfer of people from the Old World to the North American continent that formed the basis of American society. Voyagers to the West, which covers the British migration in the years just before the American Revolution and is the first major volume in the Peopling project, is also available from Vintage Books.
Unbecoming British
How Revolutionary America Became a Postcolonial Nation
2010
EN
What can homespun cloth, stuffed birds, quince jelly, and ginseng reveal about the formation of early American national identity? In this wide-ranging and bold new interpretation of American history and its Founding Fathers, Kariann Akemi Yokota shows that political independence from Britain fueled anxieties among the Americans about their cultural inferiority and continuing dependence on the mother country. Caught between their desire to emulate the mother country and an awareness that th...
Freedom Just Around the Corner
A New American History 1585–1828
2009
EN
"This unusual book . . . may have a major impact on how we Americans understand ourselves. . . . Fast paced and full of shrewd judgements." —Gordon S. Wood, New York Times Book Review, front pageThis powerful reinterpretation of United States history is remarkable not only for its scholarship and historical breadth, but also in its assertion that the success of the country depends in a large part on the unique American character, which has shaped so many hi...
2013
EN
In this fascinating social history of America’s first frontier, Charles Clark brings to life the people and settlements of Maine and New Hampshire before the Revolutionary War. He describes what life was like beyond the Merrimack from the early fishing camps on the coast to the settlement of mid-eighteenth-century wilderness towns in the interior.The sturdy, independent men who first settled the craggy islands and salt marsh harbors of northern New England were a very different bre...
Root and Branch
African Americans in New York and East Jersey, 1613-1863
2005
EN
In this remarkable book, Graham Hodges presents a comprehensive history of African Americans in New York City and its rural environs from the arrival of the first African--a sailor marooned on Manhattan Island in 1613--to the bloody Draft Riots of 1863. Throughout, he explores the intertwined themes of freedom and servitude, city and countryside, and work, religion, and resistance that shaped black life in the region through two and a half centuries.Hodges chronicles the lives of t...











