For the first time, this volume brings together the writings, lectures, and correspondence of two of the most distinctive voices in twentieth-century French thought: Alexandre Kojève (1902–1968) and Gaston Fessard (1897–1978).Kojève is widely regarded as one of the most influential philosophers in France. His Hegel seminars of the 1930s shaped an entire generation of intellectuals, including Georges Bataille, Jacques Lacan, and Raymond Aron. Among his closest interl...

This edited volume addresses Alexandre Kojève's work from different perspectives, emphasizing the continuity between his early reception of a set of non-philosophical and philosophical influences and that which he might have sought himself to exercise in a pedagogical and practical manner. The first part of the book comprises six essays in which their authors explore Kojève's understanding of art, religion and atheism, and his reception of the thought of Hegel, Marx, and Carl Schmitt. The ...

I think it’s important that you know this about me, that you understand this: I’m not sorry.I’d do it again.After my husband died eight years ago, I made vengeance my only purpose, my religion, my destiny. But to get to my enemy, I had to make myself like him. He had a kingdom of secrets? Then I would make an empire. He had blood on his hands? Then I would bathe in it.But Tristan and Isolde changed everything. I hadn’t counted on wa...

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts i...

Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume series that captures the transition from cutting-edge microalgal pigment science to real-world innovations across consumer-driven industries. Fully updated and expanded, this volume bridges laboratory discoveries with practical applications across the food, feed, health, and cosmetic se...

Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume II: Bioprocess Engineering, Smart Extraction Technologies, Omics Tools, and Sustainability-Driven Innovations is the second of a comprehensive three-volume series offering a cutting-edge reference on the transition from laboratory research to industrial-scale processes in the development of microalgal pigments. Fully updated and expanded, this volume bridges fundamental research w...

The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engi...

Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume I: Biological Foundations, Environmental Influences and Analytical Methods is the first of a comprehensive three-volume series offering an authoritative and up-to-date reference on the science, technology, and applications of microalgal pigments. Carefully updated and expanded, this new edition consolidates the most pressing guidelines and cutting-edge developments in scientific r...