James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida's emig...

When Kaiden Hart, the captain of the Charleston Coyotes hockey team, comes to my aid in an emergency, it's the first time I've seen him since I was a young girl. And boy, have the years been kind to him.When he invites me out to dinner, accepting seems like the polite thing to do. At least that's what I tell myself.How else can I justify wanting to be near my older sister's ex-boyfriend? It couldn't have anything to do with his piercing blue eyes and kissa...

My peaceful existence gets body-checked when a brooding, grumpy hockey player moves in next door . . .The first time I meet Niall O'Rourke, he greets me, wearing little more than a scowl and a demeanor colder than the ice he skates on. My deeply ingrained Southern manners force me to give him the benefit of the doubt, but every interaction we share convinces me he's a grade-A jerk.I do my best to avoid him, that is, until he makes a proposition too good to ...

Indigenous Spiritualities and Religious Freedom investigates the complex relationship between Indigenous legal orders and Canadian law, emphasizing the richness of Indigenous spiritual practices alongside their historical and ongoing suppression by the Canadian state. It critically examines the role and limitations of the Canadian Charter of Right’s section 2(a), which guarantees freedom of religion, in protecting the spiritual lives of Indigenous communities.The book highl...

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween Cuisine" and "Tamales" also appear in &quo...

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Ba...

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Sou...

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food c...

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show...

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, ...

The chef behind the acclaimed Dos Caminos restaurants shares 120 delectable recipes, from salsas and mole to breakfast dishes, seafood and more.While the bright, robust flavors of Mexican cooking have long been embraced north of the border, Mexico’s irresistible street food is less well known outside the country. After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted with these dishes—and determined to bring them to America.Versa...

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy t...