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Recommended For You

Made in India

An Indian cookbook filled with 130 simple, fresh and flavourful recipes

by Meera Sodha ...

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Read more

€7.99

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day...
... Read more
Gino's Italian Express

by Gino D'Acampo ...

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, ... Read more

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From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort,
... Read more
Neven Maguire's Complete Family Cookbook

300 Life-saving Recipes for Super-busy Parents

by Neven Maguire ...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

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Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in
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An A-Z of Pasta

A guide to some of the many shapes, stories and recipes for pasta, by the award-winning food writer

by Rachel Roddy ...

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta ... Read more

€9.99

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta
... Read more
Bold Beans

Recipes to get your pulse racing

by Amelia Christie-Miller ...

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Read more

€10.99

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina...
... Read more
The Little Book of Lunch

by Caroline Craig, Sophie Missing ...

New to making your lunch at home? Staring into your fridge in despair?The Little Book of Lunch is for you!Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are ... Read more

€9.99

New to making your lunch at home? Staring into your fridge in despair?The Little Book of Lunch is for you!Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are
... Read more
Living Off Spaghetti Sauce

Low budget food that`s hearty to survive on

by Adrienne M. Clark ...

Series Book 1 - Low Budget Guide Series
Do you love spaghetti sauce?Tomato based spaghetti sauce is a staple in many households but do you ever get sick of the same old leftovers? Read this book to discover easy new ways to use those leftovers today!Adrienne Clark and her spouse Kristian Berry spent over a decade perfecting their basic spaghetti sauce. This book contains their recipe with near infinite possible combinations.• Basic ... Read more

€0.73

Do you love spaghetti sauce?Tomato based spaghetti sauce is a staple in many households but do you ever get sick of the same old leftovers? Read this book to discover easy new ways to use those leftovers today!Adrienne Clark and her spouse Kristian Berry spent over a decade perfecting their basic spaghetti sauce. This book contains their recipe with near infinite possible combinations.• Basic
... Read more
The Baby Led Feeding Cookbook

A new healthy way of eating for your baby that the whole family will love!

by Aileen Cox Blundell ...

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that ... Read more

€11.22

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that
... Read more
From the Oven to the Table

Simple dishes that look after themselves

by Diana Henry ...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e... ... Read more

€8.99

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times-'The shining star is Diana Henry's From the Oven to the Table</e...
... Read more
Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes!

by Fiona Baker ...

No time to knead, prove, and bake bread every day? But love freshly homemade, warm, and crispy loaves?If so, Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes! By Fiona Baker is THE book for you!Having the time and energy to make bread every day is not ... Read more

€3.49

No time to knead, prove, and bake bread every day? But love freshly homemade, warm, and crispy loaves?If so, Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes! By Fiona Baker is THE book for you!Having the time and energy to make bread every day is not
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Syria

Recipes from Home

by Itab Azzam, Dina Mousawi ...

'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... Read more

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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment
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Grains for Every Season

Rethinking Our Way with Grains

by Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

€11.99

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... Read more
Veggiestan

by Sally Butcher ...

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, ... Read more

€5.92

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style,
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Made in Sicily

by Giorgio Locatelli ...

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by ... Read more

€26.67

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by
... Read more
Anything's Pastable

81 Inventive Pasta Recipes for Saucy People

by Dan Pashman ...

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestsellin ... Read more

€16.51

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestsellin
... Read more
SPQR

Modern Italian Food and Wine [A Cookbook]

by Shelley Lindgren, Matthew Accarrino, Kate Leahy ...

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, ... Read more

€6.89

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino,
... Read more
Hamlyn All Colour Cookery: 200 Pasta Dishes

Hamlyn All Colour Cookbook

by Marina Filippelli ...

Series series Hamlyn All Colour Cookery
200 PASTA RECIPES FOR EVERY OCCASIONHamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and ... Read more

€3.99

200 PASTA RECIPES FOR EVERY OCCASIONHamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and
... Read more
Sophie Kooks Month by Month: April

Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

by Sophie Morris ...

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ SophieEnjoy gorgeous April ... Read more

€0.99

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ SophieEnjoy gorgeous April
... Read more
Tasty Orzo Pasta Recipes that are Easy to Make : Find A Orzo Pasta Recipe That Suits Your Tastes, And Get Cooking.

by Amal Hampton ...

Make better pasta with Orzo.Orzo is a nutritious pasta that can be used in any dish.Find creative Orzo creations from around the world, including ones from Italy, India, America, and more.Start cooking today! ... Read more

€3.49

Make better pasta with Orzo.Orzo is a nutritious pasta that can be used in any dish.Find creative Orzo creations from around the world, including ones from Italy, India, America, and more.Start cooking today!
... Read more
Wild Rice

An Essential Guide to Cooking, History, and Harvesting

by Susan Carol Hauser ...

The Ojibwe people call wild rice mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild ... Read more

€10.51

The Ojibwe people call wild rice mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild
... Read more
Sophie Kooks Month by Month: June

Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris

by Sophie Morris ...

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at the end of June. It’s my ritual to perch myself on the sofa and watch match after match, while indulging ... Read more

€0.99

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at the end of June. It’s my ritual to perch myself on the sofa and watch match after match, while indulging
... Read more
Tasty Ultimate: Delicious Meals for the Weekend

by elsayed farouk ...

Delicious Meals for the Weekend , Pizza,Greek Chicken,CHICKEN WONTONS with Homemade Duck Sauce,Cravings: Recipes ... Read more

€7.24

Delicious Meals for the Weekend , Pizza,Greek Chicken,CHICKEN WONTONS with Homemade Duck Sauce,Cravings: Recipes
... Read more
Sophie Kooks Month by Month: May

Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris

by Sophie Morris ...

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that’s available’.Enjoy gorgeous May recipes, including:Sirloin Steak Salad with Asian GreensMum's Epic Chocolate MousseRoast Asparagus in Parma ... Read more

€0.99

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that’s available’.Enjoy gorgeous May recipes, including:Sirloin Steak Salad with Asian GreensMum's Epic Chocolate MousseRoast Asparagus in Parma
... Read more
Joon: Persian Cooking Made Simple

by Najmieh Batmanglij ...

the new york times declaresnajmieh is one of “seven immigrant women who changed the way americans eat.” ... Read more

€10.89 or Free with Kobo Plus

the new york times declaresnajmieh is one of “seven immigrant women who changed the way americans eat.”
... Read more

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Recommended For You

Pasta & Rice eBooks

Made in India

Gino's Italian Express

Neven Maguire's Complete Family Cookbook

An A-Z of Pasta

Bold Beans

The Little Book of Lunch

Living Off Spaghetti Sauce

The Baby Led Feeding Cookbook

From the Oven to the Table

Bread Machine Cookbook: Easy, Baking Recipes for Sweet, Savory, Seasonal, and Quick Loaves For The Bread Maker. Including Cakes, Jams, Pasta Dough, and Other Alternative Bread Machine Recipes!

Syria

Grains for Every Season

Veggiestan

Made in Sicily

Anything's Pastable

SPQR

Hamlyn All Colour Cookery: 200 Pasta Dishes

Sophie Kooks Month by Month: April

Tasty Orzo Pasta Recipes that are Easy to Make : Find A Orzo Pasta Recipe That Suits Your Tastes, And Get Cooking.

Wild Rice

Sophie Kooks Month by Month: June

Tasty Ultimate: Delicious Meals for the Weekend

Sophie Kooks Month by Month: May

Joon: Persian Cooking Made Simple