"The Tomato" by Paul Work is a fascinating exploration of the cultural significance and culinary versatility of the tomato. This book delves into the history of the tomato, tracing its journey from a wild fruit in the Andes to a staple in kitchens around the world. Work combines personal anecdotes with historical facts, making the narrative engaging and informative. Readers will discover various tomato varieties, their uses in different cuisines, and the impact of this vibrant fruit on glo...

This vintage book is a complete guide to the tomato, being a treatise on history, benefits, common problems, growing, harvesting, marketing, and many other related aspects. Easy-to-digest and profusely illustrated, this vintage handbook is a wealth of timeless information, and will be of considerable utility to novice growers. Contents include: ”The Tomato is a Great Food and Drop Plant”, ”Choose the Soil and Feed The Plant”, ”The Best in Seed is None too Good”, ”Strong Plants for Early Ma...

Why should there be a book on tomatoes? The world is full of bulletins of experiment stations, of articles in periodicals and of general books on vegetables which include discussion of tomatoes. An incomplete set of tomato bulletins includes over 350 documents. Many of these are no longer available. Many are of no great value but contribute this or that small item.

-"Wholesale food prices rose last month by the most in 36 years, and experts can't say how high they'll ultimately go."(Penn State© Live: April 4, 2011)-"Studies estimate that processed food in the United States travels over 1,300 miles, and fresh produce travels over 1,500 miles, before being consumed."-A well-known financial consultant says food prices are skyrocketing now.-The United States has two weeks' worth of stored grain.-Providing for your family m...

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A revolutionary approach to feeding ourselves and nurturing the land, this book includes:- Step-by-step illustrations and instructions that make these techniques si...

Discover timeless crafts and recipes for using this classic garden herb, plus helpful advice for growing your own.Lavender is a favorite plant among gardeners and herbalists, known for its calming scent, lovely color, and variety of uses when harvested.In Growing & Using Lavender, you’ll find:Information about growing 20 different types of lavender, including hardy and tender varietiesAdvice for planting, pruning, maintainin...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Easy Container Gardening for Growing Fresh Organic VegetablesDo you yearn to grow fresh organic vegetables but don’t have space for a garden?Now you can have fresh healthy vegetables at your fingertips, and save money from buying expensive imports.An expert gardener and “accidental farmer” reveals her easy tips for vegetables that practically grow themselves.Discover:10 Beautiful benefits of container gardeningShould you buy ...

Growing for 100 - the complete year-round guide for the small-scale market grower.Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in eve...

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you might think.In Winter Gardening in the Maritime Northwest, Binda Colebrook provides a complete guide to cool-season crops and how to raise them. Garden...

Mother Earth News Almanac is back--refreshed and ready for the next generation of self-sufficient makers and DIYers.Mother Earth News Almanac: A Guide Through the Seasons returns! The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to lear...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.