'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book arrives!' Nigella LawsonDaniel Patterson, a c...

If you’re looking to change your habits for good without resorting to unhealthy and impractical processes,keep listeningSo, here’s the deal. You’ve tried all the “clean eating” plans available online… You’ve tried making new resolutions every morning you’ve worked your butt off at the gym… but you still look at it as nothing but time spent, with nothing great coming out of it, or as a matter of fact, with things having gotten worse than before. And no matter how hard you try, you j...

Daniel Patterson and Eric Russell present a groundbreaking case for considering John James Audubon’s and John Bachman’s quadruped essays as worthy of literary analysis and redefine the role of Bachman, the perpetually overlooked coauthor of the essays. After completing The Birds of America (1826–38), Audubon began developing his work on the mammals. The Viviparous Quadrupeds of North America volumes show an antebellum view of nature as fundamentally dynamic and simultaneo...

99 family-friendly gluten-free recipes for breafast, dinner, and dessert.The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almo...

“This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, H...

That's A WrapMost people would agree that theres a place for cutlery at certain meals. At holiday dinners or fancy banquets, for instance, it might be better to pick up the ol knife and fork instead of fingering the chateaubriand. But for laid-back lunches, simple suppers and easy appetizers, hand-held fare is a hands-down winner. Portable meals are fun to eat and they invite diners to assemble their owna bonus for the busy cook. Thats why Companys Coming has put together thi...

ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz, a healthy lifestyle isn't about extremes, it's about balance.Written in a wonderfully acces...

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters....

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining ho...

Raw, grilled, poached or served with a sauce, the scallop is always a guaranteed success. Discover 20 delicious and easy scallop recipes with this book.

Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.

The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations...