這是我們的香港商店。

您似乎位於美國。您需要香港地址才能在我們的香港商店中選購。前往我們的美國商店以繼續選購。

選擇另一家商店前往美國商店前往美國商店選擇另一家商店

Winemaking Problems Solved

Christian E. Butzke

Woodhead Publishing Series in Food Science, Technology and Nutrition

Comprar el eBook

節省 10 %價格表：$1,995.75 HKD。$1,796.19HKD

您正在香港 Kobo商店

不在香港中？選擇您國家的商店以查看可購買的書籍。

選擇國家商店

立即購買贈送書籍

為什麼要和我們一起閱讀？

Kobo 讓愛書人能夠閱讀更多。

使用我們的 Kobo eReader 提升閱讀體驗

豐富且相關的書籍目錄

免費的 Kobo 閱讀應用程式

簡介

類別

Food Industry & Science

關於本書

語言：English
ISBN：9780857090188
發行日期：2014年1月8日
出版商：Woodhead Publishing

檔案格式：EPUB2
檔案大小：2.88 MB
下載選項：EPUB2 (Adobe DRM)

延伸閱讀

Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

Daniel Pambianchi

$67.99

Beer:Tap into the Art and Science of Brewing

Charles Bamforth

$337.59

A Guide to Craft Brewing

John Alexander

$91.79

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer

$2,117.00

Plant Factory

Michiko Takagaki, Toyoki Kozai, Genhua Niu

$563.19

Ice Cream

H Douglas Goff, Richard W Hartel

$745.59

Citrus Fruit

Milind Ladaniya

$649.09

A Complete Guide to Quality in Small-Scale Wine Making

John Anthony Considine, Elizabeth Frankish

$485.69

Winemaker's Answer Book

Alison Crowe

$100.89

Dave Miller's Homebrewing Guide

Dave Miller

$7.68

Biobased Lubricants and Greases

Lou Honary, Erwin Richter

$886.00

Whisky

Graham Stewart, Inge Russell

$1,325.29

Understanding Vineyard Soils

Robert White

$217.99

Brewing

Ian S Hornsey

$274.29

A Natural History of Wine

Ian Tattersall, Rob DeSalle, Patricia J. Wynne

$101.09

或透過 Kobo Plus 免費享用

Ozone in Food Processing

Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice

$1,561.00

Wine Tasting

Ronald S. Jackson

$725.39

Practical Wine Talk

Charles R. Thomas

$68.69

The Practical Brewer - A Manual for the Brewing Industry

Edward H. Vogel

$75.99

或透過 Kobo Plus 免費享用

Wine Science

Ronald S. Jackson

$1,267.89

Chemistry and Biology of Winemaking

Ian S Hornsey

$295.39

Sweet, Reinforced and Fortified Wines

Fabio Mencarelli, Pietro Tonutti

$1,560.00

Homebrewer's Answer Book

Ashton Lewis

$95.99

Plastic Films in Food Packaging

Sina Ebnesajjad

$1,753.99

Edible Oil Processing

Wolf Hamm, Richard J. Hamilton, Gijs Calliauw

$1,420.00

Mitigating Environmental Impact of Petroleum Lubricants

Ignatio Madanhire, Charles Mbohwa

$414.19

Green Extraction of Natural Products

Farid Chemat, Jochen Strube

$1,184.00

The Extra-Virgin Olive Oil Handbook

Claudio Peri

$1,419.00

Essentials of Thermal Processing

Gary S. Tucker, Susan Featherstone

$1,956.00

Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

Samantha Michaels

$38.75

Biogas from Waste and Renewable Resources

Dieter Deublein, Angelika Steinhauser

$1,137.00

Crafty Winemaking 1

Wally Root

$23.42

或透過 Kobo Plus 免費享用

The Farm As Ecosystem

Jerry Brunetti

$78.25

Creating Wine

James Simpson

$343.29

More Baking Problems Solved - 電子書，作者：L S Young, Stanley P. Cauvain

The Biodiesel Handbook

Gerhard Knothe, Jürgen Krahl, Jon Van Gerpen

$1,162.19

The Main Fermentation in the Beer Brewing Process - Selected Questions

Edward H. Vogel

$54.99

或透過 Kobo Plus 免費享用

Encyclopaedia of Brewing

Christopher Boulton

$1,812.00

Unsaponifiable Matter in Plant Seed Oils

Didier Fontanel

$1,159.89

Handbook of Alcoholic Beverages

Alan J. Buglass

$3,090.00

Managing Wine Quality

Andrew G. Reynolds

$2,113.19

Science and Strategies for Safe Food

Surender S. Ghonkrokta

$554.74

Medicinal Plant Research in Africa

Victor Kuete

$1,236.29

Managing Wine Quality

Andrew G. Reynolds

$2,092.49

Winemaking

Ellen M. Harkness, Sally J. Linton, Richard P. Vine

$1,589.09

Strategies for Reducing Drug and Chemical Residues in Food Animals

Ronald E. Baynes, Jim E. Riviere

$1,122.00

Genetically Engineered Foods

Alexandru Mihai Grumezescu, Alina Maria Holban

$1,059.69

Quantification of Tannins in Tree and Shrub Foliage

Harinder P.S. Makkar

$1,159.89

Edible and Medicinal Mushrooms

Diego Cunha Zied, Arturo Pardo-Giménez

$1,521.00

Green Vegetable Oil Processing

Andrew Proctor, Walter E. Farr

$930.69

Advances in Food and Beverage Labelling

Paul Berryman

$1,866.59

Food and Beverage Stability and Shelf Life

David Kilcast, Persis Subramaniam

$2,394.89

Principles and Applications of Modified Atmosphere Packaging of Foods

B. Blakistone

$414.19

Campylobacter spp. and Related Organisms in Poultry

Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi

$1,159.89

Statistics for Food Scientists

Frank Rossi, Victor Mirtchev

$880.09

Grapevine in a Changing Environment

Maria Manuela Chaves, Hipolito Medrano Gil, Serge Delrot, Hernani Gerós

$1,364.00

Cyclic β-Glucans from Microorganisms

Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi

$414.19

Handbook on Natural Pigments in Food and Beverages

Reinhold Carle, Ralf Schweiggert

$1,761.09

Progress in Food Preservation

Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath

$1,835.00

Wine Production and Quality

Keith Grainger, Hazel Tattersall

$738.00

Lactose-Derived Prebiotics

Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott

$1,479.29

Handbook of Waste Management and Co-Product Recovery in Food Processing

Keith W. Waldron

$2,218.79

Gas Explosion Technology and Biomass Refinery

Hongzhang Chen

$1,159.89

Gas Sensing Fundamentals

Claus-Dieter Kohl, Thorsten Wagner

$2,808.69

Fungicide Resistance in Plant Pathogens

Hideo Ishii, Derek William Hollomon

$1,242.69

Food Processing Technology

P.J. Fellows

$706.09

Soils for Fine Wines

Robert E. White

$956.49

Sustainable Food Processing

Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden

$1,812.00

Effects of Forage Feeding on Milk

Pavel Kalac

$1,408.79

Membrane Processing

Adnan Y. Tamime

$1,498.00

Modern Techniques in Water and Wastewater Treatment

LO Kolarik, AJ Priestley

$671.09

The Science of Grapevines

Markus Keller

$1,052.69

你喜歡這本書嗎？

率先評價和評論此書籍！

這是我們的香港商店。

Winemaking Problems Solved

為什麼要和我們一起閱讀？

簡介

關於本書

書籍詳細資料

無障礙使用資訊

如何閱讀

延伸閱讀

Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

Beer:Tap into the Art and Science of Brewing

A Guide to Craft Brewing

Kirk-Othmer Chemical Technology of Cosmetics

Plant Factory

Ice Cream

Citrus Fruit

A Complete Guide to Quality in Small-Scale Wine Making

Winemaker's Answer Book

Dave Miller's Homebrewing Guide

Biobased Lubricants and Greases

Whisky

Understanding Vineyard Soils

Brewing

A Natural History of Wine

Ozone in Food Processing

Wine Tasting

Practical Wine Talk

The Practical Brewer - A Manual for the Brewing Industry

Wine Science

Chemistry and Biology of Winemaking

Sweet, Reinforced and Fortified Wines

Homebrewer's Answer Book

Plastic Films in Food Packaging

Edible Oil Processing

Mitigating Environmental Impact of Petroleum Lubricants

Green Extraction of Natural Products

The Extra-Virgin Olive Oil Handbook

Essentials of Thermal Processing

Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

Biogas from Waste and Renewable Resources

Crafty Winemaking 1

The Farm As Ecosystem

Creating Wine

More Baking Problems Solved

The Biodiesel Handbook

The Main Fermentation in the Beer Brewing Process - Selected Questions

Encyclopaedia of Brewing

Unsaponifiable Matter in Plant Seed Oils

Handbook of Alcoholic Beverages

Managing Wine Quality

Science and Strategies for Safe Food

Medicinal Plant Research in Africa

Managing Wine Quality

Winemaking

Strategies for Reducing Drug and Chemical Residues in Food Animals

Genetically Engineered Foods

Quantification of Tannins in Tree and Shrub Foliage

Edible and Medicinal Mushrooms

Green Vegetable Oil Processing

Advances in Food and Beverage Labelling

Food and Beverage Stability and Shelf Life

Principles and Applications of Modified Atmosphere Packaging of Foods

Campylobacter spp. and Related Organisms in Poultry

Statistics for Food Scientists

Grapevine in a Changing Environment

Cyclic β-Glucans from Microorganisms

Handbook on Natural Pigments in Food and Beverages

Progress in Food Preservation

Wine Production and Quality

Lactose-Derived Prebiotics

Handbook of Waste Management and Co-Product Recovery in Food Processing

Gas Explosion Technology and Biomass Refinery

Gas Sensing Fundamentals

Fungicide Resistance in Plant Pathogens

Food Processing Technology

Soils for Fine Wines

Sustainable Food Processing

Effects of Forage Feeding on Milk

Membrane Processing

Modern Techniques in Water and Wastewater Treatment