Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe.A huge variety of wild flowers grow in fields, gardens, woodlands and even on roadsides, and recognising individual species can prove challenging. The Green Guide to Wild Flowers makes identifying them easy for beginners and amateur naturalists alike.Concise descriptions include information on habitat, months in flower, as well as important features like fruit, l...

Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe.A huge variety of wild flowers grow in fields, gardens, woodlands and even on roadsides, and recognising individual species can prove challenging. The Green Guide to Wild Flowers makes identifying them easy for beginners and amateur naturalists alike.Concise descriptions include information on habitat, months in flower, as well as import...

Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.The book studies the gastronomy of the rich, with some extraordinary accounts of extravagant banquets, but also underlines that poor people had food preferences and pleasures which mattered greatly to them. It contrasts, for example, the turbot of ...

The Russian invasion of Ukraine in February 2022 marked an abrupt end to decades of globalisation and international cooperation, threatening the stability of Europe, impacting global food and energy security, and creating shock waves in a world barely recovering from the COVID-19 pandemic. This book provides historical context to the current conflict through an exploration of the Red Army’s 1920 conquest of Ukraine. The book contributes to readers’ understanding of how and why the leaders ...

Among the world's most popular birds, hawks can be some of the most difficult birds to identify. They're most often seen flying high above and at a distance.In the first edition of Hawks in Flight, Pete Dunne, David Sibley, and Clay Sutton presented a holistic method of hawk identification, using general body shape, the way they move, and the places they are most likely to be seen.The new edition of the book that Roger Tory Peterson called a "landmark" integrates an ...

Endometriosis - a condition in which the lining of the uterus grows in other abdominal locations - is one of the most common causes of severe period pain, pelvic pain, and abnormal bleeding in women. Untreated, it may result in long-term complications such as pelvic adhesions, ovarian cysts and infertility. At times, bowel, bladder, and ureters may

This revised and updated second edition of Best New Horror showcases some of the very best short stories and novellas published in 1990, the year when the horror boom finally went bust. In this vilifying volume you will rediscover terrifying tales by, amongst many others, Poppy Z. Brite, Jonathan Carroll, Harlan Ellison, Elizabeth Hand, Michael Marshall Smith, Peter Straub, F. Paul Wilson, Gahan Wilson and Gene Wolfe, along with an overview of the year in horror by the editors and a nightm...

Towards a New Ethnohistory engages respectfully in cross-cultural dialogue and interdisciplinary methods to co-create with Indigenous people a new, decolonized ethnohistory. This new ethnohistory reflects Indigenous ways of knowing and is a direct response to critiques of scholars who have for too long foisted their own research agendas onto Indigenous communities. Community-engaged scholarship invites members of the Indigenous community themselves to identify the research questio...

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape ...

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evok...

Why do 'Jaws', 'Field of Dreams', 'The Big Lebowski', and 'The Godfather' remain strikingly popular in this age of fragmented audiences and ever-faster spin cycles? "Hollywood Blockbusters: The Anthropology of Popular Movies" argues that these films continue to captivate audiences because they play upon underlying tensions and problems in American culture, much like the myths that anthropologists study in non-Western contexts. In making this argument, the authors employ and extend anthropo...

Figs, fresh and dried, have become the fruit of celebrations and festivities throughout the Western world, and have been typically associated with Christmastime since the nineteenth century.In Figs: A Global History, David C. Sutton examines the festive and celebratory importance of figs in many countries by placing this luscious and festive fruit in its historical context. Beginning with an account of the strange biology of the fig – which is botanically not a fruit at all...