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Recommended For You

Gold, Frankincense and Dust

A Commissario Soneri Investigation

by Valerio Varesi ...

Translated by Joseph Farrell ...

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Read more

3,99 €

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover
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River of Shadows

A Commissario Soneri Mystery

by Valerio Varesi ...

Translated by Joseph Farrell ...

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Read more

3,99 €

Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts
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Cook Like a Rock Star

125 Recipes, Lessons, and Culinary Secrets: A Cookbook

by Anne Burrell, Suzanne Lenzer ...

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

10,38 €

NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

42,99 €

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
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Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

18,86 €

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
Pintxos

Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen, Lisa Weiss ...

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

5,82 €

An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets
... Read more
Knife Drop

Creative Recipes Anyone Can Cook

by Nick DiGiovanni ...

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth ... Read more

11,99 €

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth
... Read more
Charleston's Gullah Recipes

by Darren M Campbell ...

Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Chicken and Macaroni and ... Read more

7,41 €

Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Chicken and Macaroni and
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Best Burger Recipes

Quick and Easy for you

by CHRISTINE PAGE ...

Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... Read more

2,86 €

Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional.
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Clean + Dirty Drinking

100+ Recipes for Making Delicious Elixirs, With or Without Booze

by Gabriella Mlynarczyk ...

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this ... Read more

9,85 €

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this
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Northern Hospitality with The Portland Hunt + Alpine Club

A Celebration of Cocktails, Cooking, and Coming Together

by Andrew Volk, Briana Volk ...

Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it's an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the ... Read more

12,29 € or Free with Kobo Plus

Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it's an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the
... Read more
Degh to Dastarkhwan

Qissas and Recipes from Rampur Cuisine

by Tarana Husain Khan ...

Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each ... Read more

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Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each
... Read more
The Essential Mormon Cookbook (Combined Edition)

Green Jell-O, Funeral Potatoes, and Other Secret Combinations

by Jensen, Julie Badger ...

The Essential Mormon Cookbook and its follow-up volume, Essential Mormon Celebrations, were runaway bestsellers-they sold over 123,000 copies! Now you can find every delicious "secret combination" in this new, combined collection of homestyle recipes. The Essential Mormon Cookbook (Combined Edition), contains every recipe from both books; essentials like Christmas Morning casserole, pot roast with ... Read more

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The Essential Mormon Cookbook and its follow-up volume, Essential Mormon Celebrations, were runaway bestsellers-they sold over 123,000 copies! Now you can find every delicious "secret combination" in this new, combined collection of homestyle recipes. The Essential Mormon Cookbook (Combined Edition), contains every recipe from both books; essentials like Christmas Morning casserole, pot roast with
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African Cookbook

Book3, for beginners made easy step by step

by SUSAN SAM ...

Series Book 3 - African Cookbook
This African Cookbook ฺฺBook 3: For Beginners Made Easy Step by Step.Contains a variety of traditional African recipes.Each recipe has a simple step that can be easily followed.You will find African cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Commonly, the various recipes of Africa utilize different locally available fruits such as food ... Read more

3,08 €

This African Cookbook ฺฺBook 3: For Beginners Made Easy Step by Step.Contains a variety of traditional African recipes.Each recipe has a simple step that can be easily followed.You will find African cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Commonly, the various recipes of Africa utilize different locally available fruits such as food
... Read more
Wild Rice

An Essential Guide to Cooking, History, and Harvesting

by Susan Carol Hauser ...

Take advantage of this versatile, nutritious grain by using it in soups, chilis, stir frys, and casseroles, mixing it into pancakes, and even brewing beer.The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North ... Read more

13,03 €

Take advantage of this versatile, nutritious grain by using it in soups, chilis, stir frys, and casseroles, mixing it into pancakes, and even brewing beer.The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North
... Read more
65 Amish Recipes

Tried & True Traditional Amish Recipes

by Tony Hilton ...

AMISH FRIENDSHIP BREAD 1 c. starter 2/3 c. oil 1 1/2 tsp. baking powder 1/4 tsp. baking soda 3 eggs 1 c. sugar 2 c. flour 1/2 tsp. cinnamon Dash of nutmeg Raisins, nuts, dried fruit & grated carrots (opt.) Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry. ... Read more

6,17 €

AMISH FRIENDSHIP BREAD 1 c. starter 2/3 c. oil 1 1/2 tsp. baking powder 1/4 tsp. baking soda 3 eggs 1 c. sugar 2 c. flour 1/2 tsp. cinnamon Dash of nutmeg Raisins, nuts, dried fruit & grated carrots (opt.) Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
... Read more
Street Food

Mouth-watering recipes for quick bites and mobile snacks from around the world

by Ryland Peters & Small ...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market ... Read more

14,41 €

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market
... Read more
Recetas del 4 de julio

by Evelyn Pinheiro ...

Con el libro electrónico Recetas del 4 de julio , encontrará todos los consejos y técnicas necesarios para hacer sus Recetas del Día de la Independencia como las de un profesional experimentado.Use las Recetas del 4 de julio para hacer excelentes comidas al aire libre para compartir en su próximo picnic, fiesta en el patio trasero o fiesta en el portón trasero. ¡Nunca vuelvas a tener una fiesta ... Read more

2,99 €

Con el libro electrónico Recetas del 4 de julio , encontrará todos los consejos y técnicas necesarios para hacer sus Recetas del Día de la Independencia como las de un profesional experimentado.Use las Recetas del 4 de julio para hacer excelentes comidas al aire libre para compartir en su próximo picnic, fiesta en el patio trasero o fiesta en el portón trasero. ¡Nunca vuelvas a tener una fiesta
... Read more
Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer ...

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

9,16 €

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of
... Read more
It Smelled Good Enough To Eat

by Randall M. Rueff ...

It Smelled Good Enough To Eat Created by Randall M. Rueff - K9RMR 8-3-2020 A.D. ... Read more

3,72 €

It Smelled Good Enough To Eat Created by Randall M. Rueff - K9RMR 8-3-2020 A.D.
... Read more
EASY AMERICAN food for beginner : SALAD, GRILLED

[Can Apply with Ninja Foodi Grill]

by Chris T. Halpin ...

Series Book 1 - Nation Food
This book will get you going with EASY AMERICAN FOOD.All Recipes Book from an AMERICAN's Friend Whom restaurant chef. ... Read more

2,05 €

This book will get you going with EASY AMERICAN FOOD.All Recipes Book from an AMERICAN's Friend Whom restaurant chef.
... Read more
There's More Than Corn In Indiana

by Randall M. Rueff ...

There's More Than Corn In Indiana Created by Randall M. Rueff - K9RMR 7-17-2020 A.D. ... Read more

2,81 €

There's More Than Corn In Indiana Created by Randall M. Rueff - K9RMR 7-17-2020 A.D.
... Read more
New Frontier Cooking

Recipes from Montana's Mustang Kitchen

by Carole Sullivan, Lynn Donaldson ...

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue ... Read more

14,89 €

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue
... Read more
Pawpaw Recipes

by Warren D. Andrew ...

"Welcome to a world where each bite is a tantalizing dance of flavors, where the humble pawpaw fruit reigns supreme, and culinary delight knows no bounds. Prepare to commence on a gastronomic adventure like no other as we reveal the treasures hidden within the luscious confines of pawpaw recipes.Picture yourself surrounded by the lush greenery of a tropical paradise, with the sweet aroma of ripe ... Read more

3,76 € or Free with Kobo Plus

"Welcome to a world where each bite is a tantalizing dance of flavors, where the humble pawpaw fruit reigns supreme, and culinary delight knows no bounds. Prepare to commence on a gastronomic adventure like no other as we reveal the treasures hidden within the luscious confines of pawpaw recipes.Picture yourself surrounded by the lush greenery of a tropical paradise, with the sweet aroma of ripe
... Read more

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Recommended For You

USA eBooks

Gold, Frankincense and Dust

River of Shadows

Cook Like a Rock Star

The French Laundry, Per Se

Meathead

Pintxos

Knife Drop

Charleston's Gullah Recipes

Best Burger Recipes

Clean + Dirty Drinking

Northern Hospitality with The Portland Hunt + Alpine Club

Degh to Dastarkhwan

The Essential Mormon Cookbook (Combined Edition)

African Cookbook

Wild Rice

65 Amish Recipes

Street Food

Recetas del 4 de julio

Fannie Farmer 1896 Cook Book

It Smelled Good Enough To Eat

EASY AMERICAN food for beginner : SALAD, GRILLED

There's More Than Corn In Indiana

New Frontier Cooking

Pawpaw Recipes