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Recommended For You

Brilliant Breadmaking in Your Bread Machine

by Catherine Atkinson ...

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward ... Read more

4,49 €

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward
... Read more
The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

11,99 €

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
... Read more
The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

by Gary Regan ...

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

6,67 €

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has
... Read more
Wine Folly

The Essential Guide to Wine

by Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

6,67 €

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
... Read more
Bored of Lunch: The Healthy Slow Cooker Book

The Number One Bestseller

by Nathan Anthony ...

THE BESTSELLING SLOW COOKER BOOK OF ALL TIMEThe number 1 Sunday Times bestseller from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following ... Read more

14,99 €

THE BESTSELLING SLOW COOKER BOOK OF ALL TIMEThe number 1 Sunday Times bestseller from the hugely popular healthy eating blog, Bored of Lunch.Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following
... Read more
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

35,08 €

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Read more
The Art of Flavour

Practices and Principles for Creating Delicious Food

by Daniel Patterson, Mandy Aftel ...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book ... Read more

3,99 €

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book
... Read more
Thai Cookery

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Read more

1,02 €

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.
... Read more
The Vegetarian Flavor Bible

The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

by Karen Page ...

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too ... Read more

Was 9,99 € Now 1,49 €

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too
... Read more
The Science of Spice

Understand Flavour Connections and Revolutionise your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect ... Read more

11,99 €

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect
... Read more
Visions Gourmandes - En

The art of drawing up a plate as a Chef !

by Philippe Germain ...

Preamble I will begin this preamble with a witty humorous story of how the birth of this book had come about ! One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes. More over, I had imagined how I would have made these dishes, if I had participated. The next day, after ... Read more

8,90 €

Preamble I will begin this preamble with a witty humorous story of how the birth of this book had come about ! One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes. More over, I had imagined how I would have made these dishes, if I had participated. The next day, after
... Read more
The Joy of Home Distilling

The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris ...

Series series Joy of Series
The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different ... Read more

12,60 €

The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different
... Read more
The Chilango Burrito Bible

by Eric Partaker ...

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, ... Read more

3,99 €

VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour.With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many,
... Read more
Ratio

The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman ...

Series series Ruhlman's Ratios
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Read more

16,03 €

Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes
... Read more
You deserve this. Bowl-Kochbuch

Einfache & natürliche Rezepte für einen gesunden Lebensstil von Pamela Reif

by Pamela Reif ...

Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und ... Read more

17,82 €

Über 70 gesunde, ausgewogene und leckere Bowl-Rezepte von Fitness-Vorbild Pamela Reif!Gesunde und natürliche Ernährung ist das, was Körper und Seele täglich verdienen. Und das hat rein gar nichts mit Verzicht zu tun! Sich langfristig großartig zu fühlen, vor Energie zu sprühen und der Gesundheit etwas Gutes zu tun, ist auch im Alltag möglich - mit Bowls! Dabei werden einfache, natürliche und
... Read more
The Healthiest Diet on the Planet

Why the Foods You Love - Pizza, Pancakes, Potatoes, Pasta, and More - Are the Solution to Preventing Disease and Looking and Feeling Your Best

by John McDougall ...

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we ... Read more

15,15 €

The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we
... Read more
Mastering the Art of French Cooking, Volume 1

A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck ...

Series Book 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

Was 15,89 € Now 10,38 €

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Read more
Kaukasis The Cookbook

The culinary journey through Georgia, Azerbaijan & beyond

by Olia Hercules ...

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson**"**You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be ... Read more

3,99 €

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson**"**You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be
... Read more
The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

by Steven R. Gundry, MD ...

Series Book 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

14,62 €

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Read more
You deserve this.

Simple & Natural Recipes For A Healthy Lifestyle

by Pamela Reif ...

YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn’t mean you need to sacrifice taste. Whether you choose a sweet Apple Pie Smoothie Bowl, hearty Spinach-Chickpea Patties, colourful Buddha Bowls packed with plant-based proteins, or a Brownie Bowl for dessert, you can enjoy ... Read more

17,82 €

YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn’t mean you need to sacrifice taste. Whether you choose a sweet Apple Pie Smoothie Bowl, hearty Spinach-Chickpea Patties, colourful Buddha Bowls packed with plant-based proteins, or a Brownie Bowl for dessert, you can enjoy
... Read more
Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

11,54 € or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

18,86 €

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
Sophie Kooks Month by Month: August

Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

by Sophie Morris ...

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while ... Read more

0,96 €

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while
... Read more
Novel food ed entomofagia

Le nuove frontiere dell’alimentazione in un’ottica ecosostenibile

by Francesco Pulpito ...

Approccio all'entomofagia in un'ottica alimentare ecosostenibile, il Novel food ... Read more

9,90 €

Approccio all'entomofagia in un'ottica alimentare ecosostenibile, il Novel food
... Read more

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Recommended For You

Reference eBooks

Brilliant Breadmaking in Your Bread Machine

The Science of Cooking

The Joy of Mixology, Revised and Updated Edition

Wine Folly

Bored of Lunch: The Healthy Slow Cooker Book

Sauces

The Art of Flavour

Thai Cookery

The Vegetarian Flavor Bible

The Science of Spice

Visions Gourmandes - En

The Joy of Home Distilling

The Chilango Burrito Bible

Ratio

You deserve this. Bowl-Kochbuch

The Healthiest Diet on the Planet

Mastering the Art of French Cooking, Volume 1

Kaukasis The Cookbook

The Plant Paradox

You deserve this.

Appetites

Meathead

Sophie Kooks Month by Month: August

Novel food ed entomofagia