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PRE-ORDER

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하루하루,홈카페

by 朴星美, Park Sung Mi ...

Translated by 陳品芳 ...

Series Book 43 - Life
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Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

by Woman's Institute of Domestic Arts and Sciences ...

Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume, part of the esteemed Woman's Institute Library of Cookery series, is designed to empower home cooks ... Read more

19,99 €

Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume, part of the esteemed Woman's Institute Library of Cookery series, is designed to empower home cooks
... Read more
A Poetical Cook-Book

by Moss ...

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19th-century cookbooks for its creative approach, presenting recipes and household advice in the form of witty, rhyming verse. Moss’s work captures the spirit of Victorian domesticity, offering readers not ... Read more

19,99 €

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19th-century cookbooks for its creative approach, presenting recipes and household advice in the form of witty, rhyming verse. Moss’s work captures the spirit of Victorian domesticity, offering readers not
... Read more
The Calumet Book of Oven Triumphs!

by General Foods Corporation ...

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, ... Read more

19,99 €

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes,
... Read more
The Compleat Cook

Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry

by W. M. ...

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across ... Read more

19,99 €

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-century England. This comprehensive cookbook gathers a wealth of recipes and techniques from across
... Read more
Family fare

by Various ...

Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book offers a comprehensive collection of recipes and menu suggestions suitable for everyday family dining. With a focus on simplicity and accessibility, Family Fare covers a wide range of dishes, including ... Read more

19,99 €

Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book offers a comprehensive collection of recipes and menu suggestions suitable for everyday family dining. With a focus on simplicity and accessibility, Family Fare covers a wide range of dishes, including
... Read more
Mrs. Beeton's Dictionary of Every-Day Cookery

The "All About It" Books

by Isabella Mary Beeton ...

Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers of her time, this book distills her vast knowledge into an accessible, alphabetically arranged ... Read more

19,99 €

Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers of her time, this book distills her vast knowledge into an accessible, alphabetically arranged
... Read more
The Book of Tea and Coffee

History, Properties and Effects

by Collection ...

When tea was first brought into Europe, it was regarded as a great luxury, just as coffee was. People paid as much as fifty dollars a pound for it. It is said that some of the tea raised today for the royal family of China, is worth a hundred dollars a pound. (James F. Chamberlain)The early history of tea as a beverage is mainly traditional. The lack of accurate knowledge regarding the past of the ... Read more

3,49 €

When tea was first brought into Europe, it was regarded as a great luxury, just as coffee was. People paid as much as fifty dollars a pound for it. It is said that some of the tea raised today for the royal family of China, is worth a hundred dollars a pound. (James F. Chamberlain)The early history of tea as a beverage is mainly traditional. The lack of accurate knowledge regarding the past of the
... Read more

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Woman's Institute Library of Cookery. Volume 4

A Poetical Cook-Book

The Calumet Book of Oven Triumphs!

The Compleat Cook

Family fare

Mrs. Beeton's Dictionary of Every-Day Cookery

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