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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 556 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,86 €

  • The Pocket Guide to Bowhunting Whitetail Deer

    A Hunter's Quick Reference Book

    by Monte Burch ...
    Series series Skyhorse Pocket Guides
    A concise guide to effective techniques for bowhunting whitetail deer, featuring tips on scouting, scents, stands, shotting & more, plus a few recipes.Having lived most of his life in rural Missouri, Monte Burch has a wealth of knowledge to share on all things hunting. In The Pocket Guide to Bowhunting Whitetail Deer, Burch draws on more than three decades of bowhunting experience and collects it ... Read more

    10,70 €

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    by N.M. COOK ...
    Series Book 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Read more

    3,08 €

  • Antique Italian

    Original 19th Century Recipes

    by Jeffery W Luther, Dorothy Daly ...
    Series series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Read more

    4,11 €

  • 12 Bones Smokehouse

    An Updated Edition with More Barbecue Recipes from Asheville, NC

    by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford ...
    Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that ... Read more

    20,66 €

  • The Food of Sichuan

    by n/a Fuchsia Dunlop ...
    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuc... ... Read more

    20,98 €

  • Home Book of Smoke Cooking Meat, Fish & Game

    by Jack Sleight, Raymond Hull ...
    How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. ... Read more

    11,45 €

  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    by The Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Read more

    14,99 €

  • The Derrydale Game Cookbook

    by L. P. De Gouy ...
    This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. ... Read more

    20,62 €

  • Taco Loco

    by Jonas Cramby ...
    Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca.Jonas will teach you all the tips and tricks to recreate ... Read more

    10,06 €

  • #RecipeShorts: Delicious dishes in 140 characters

    by Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

    3,99 €

  • Little Book of Soup (Text Only)

    Edited by Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Read more

    9,32 €

  • Texas BBQ

    by Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Read more

    14,62 €

  • The Exotic Meat Cookbook

    From Antelope to Zebra

    by Jeanette Edgar, Rachel Godwin ...
    A collection of recipes for exotic meats from around the globe.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are ... Read more

    20,98 €

  • En jæger gik at smage

    by Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Read more

    8,68 €

  • Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers

    by Florence Dickerson ...
    Are you a meat lover looking for quick and delicious recipes to satisfy your carnivorous cravings? Look no further! "Carnivore Made Easy: Quick and Delicious Recipes for Meat Lovers" by Florence Dickerson is your ultimate guide to mastering the art of meat-based cooking.Packed with mouth-watering recipes, this cookbook caters to everyone from novice cooks to seasoned chefs. Whether you’re craving ... Read more

    3,81 € or Free with Kobo Plus

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    by Michael Hansen ...
    Series series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... Read more

    4,49 €

  • Jamie's Friday Night Feast Cookbook

    by Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Read more

    14,99 €

  • Fuego madre

    by Javier Brichetto ...
    Series series Cocina Temática
    Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España.El maestro parrillero Javier Brichetto comparte en esta obra todo lo aprendido en más de tres décadas frente al fuego como maestro parrillero. Desde elegir el tipo de parrilla, pasando por los diferentes cortes de distintos animales, hasta sus secretos para hacer el ... Read more

    11,99 €

  • XXL Dampfgarer Kochbuch für Anfänger

    Lass Dampf ab! Mit 160+ leckeren und gesunden Rezepten für den Dampfgarer. Inkl. Dampfbackofen Rezepte

    by Luisa Stark ...
    Dieses Dampfgarer-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 160+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Einer der größten Vorteile des Dampfens von Lebensmitteln, insbesondere von Gemüse, besteht darin, dass bei dieser Methode wichtige Vitamine in den Lebensmitteln verbleiben, anstatt sie auszukochen. Der Verzehr von ... Read more

    4,99 €

  • Räuchern

    150 Rezepte für Wurst, Fleisch und Vegetarisches. Lecker Fisch räuchern. Mit und ohne Räucherofen- Super Ergebnisse beim Kalt- oder Warmräuchern.

    by Hendrik Wache ...
    Räuchern- mit 150 Rezepten! Tolle Farbfotos- Hohe Papierqualität ------------------------------------------------------------------------------------- Räuchern wurde in den früheren Jahren genutzt, um Lebensmittel länger haltbar zu machen. Es ging überwiegend darum Fisch und Fleisch zu konservieren. Heute kann man geräucherte Lebensmittel natürlich auch kaufen. Es besteht aber auch die Möglichkeit ... Read more

    9,99 €

  • XXL Wok Kochbuch – Asiatisch kochen mit 300+Wok Rezepten

    Woke up mit Street Food! Das Wok Kochbuch für Anfänger und Fortgeschrittene

    by Lucy Shen ...
    Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 300+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Der Wok hat starke asiatische Wurzeln, die bis in die chinesische Han-Dynastie zurückreichen. Traditionell ist er eine hochwandige Pfanne mit rundem Boden, obwohl Versionen mit flachem Boden immer beliebter werden, da sie ... Read more

    4,99 €

  • XXL Diabetes Heißluftfritteuse Kochbuch

    Zuckerarm frittieren! Mit über 150+ Rezepten mit vielen gesunden und einfachen Gerichten

    by Lena Zanetti ...
    Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 150+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Diabetes ist eine chronische (lang andauernde) Erkrankung… …die sich darauf auswirkt, wie Ihr Körper Nahrung in Energie umwandelt. Der Körper zerlegt die meisten Lebensmittel, die Sie essen, in Zucker ... Read more

    4,99 €