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Recommended For You

Espiritu

by Lourd Ernest H. de Veyra ...

Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

3,74 €

Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay
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Good Beer Guide

by Roger Protz ...

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016. ... Read more

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Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2016.
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How To Easy Home Brewing

by Jimmy Cai ...

Inside every issue of the "Easy Home Brewing" newsletter, you'll learn valuable information on how to get into the wonderful hobby of home brewing! You learn things like: The history of home brewing so you can decide if it is something, you want to try yourself. What it takes to be involved in the hobby of home brewing. How to get on the fast track to making your own beer at home. The importance ... Read more

2,51 €

Inside every issue of the "Easy Home Brewing" newsletter, you'll learn valuable information on how to get into the wonderful hobby of home brewing! You learn things like: The history of home brewing so you can decide if it is something, you want to try yourself. What it takes to be involved in the hobby of home brewing. How to get on the fast track to making your own beer at home. The importance
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Beer and Food

Bringing together the finest food and the best craft beers in the world

by Mark Dredge ...

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a ... Read more

9,21 € or Free with Kobo Plus

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a
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Cooking with Beer

Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes

by Mark Dredge ...

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with ... Read more

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Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with
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Friggitrice Ad Aria: Le Migliori 500 Ricette Per Friggere Ed Arrostire, Istruzioni e Tempistiche Precise, Utile Anche Se Sei Un Principiante! Sono Incluse Molte Ricette Per Dolci, Dessert e Frutta.

by Chef Sonia Riva ...

Hai una friggitrice ad aria e cucini solo le patatine??Sei alla ricerca di un buon ricettario per nuove idee di ricette?Hai la friggitrice ad aria in cucina e ti chiedi spesso se hai fatto bene a comprarla?Se hai risposto SI! continua a leggere..La friggitrice ad aria è diventata negli ultimi anni la migliore alleata di tanti cuochi casalinghi.se hai una friggitrice ad aria, probabil... ... Read more

5,99 €

Hai una friggitrice ad aria e cucini solo le patatine??Sei alla ricerca di un buon ricettario per nuove idee di ricette?Hai la friggitrice ad aria in cucina e ti chiedi spesso se hai fatto bene a comprarla?Se hai risposto SI! continua a leggere..La friggitrice ad aria è diventata negli ultimi anni la migliore alleata di tanti cuochi casalinghi.se hai una friggitrice ad aria, probabil...
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The Best Beer in the World

One man's globe search for the perfect pint

by Mark Dredge ...

Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint. What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet. This is his search for the world’s best beer. Part city guide, part travelogue and part reference ... Read more

5,29 €

Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint. What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet. This is his search for the world’s best beer. Part city guide, part travelogue and part reference
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Forchetta e boccale

I migliori abbinamenti tra birre artigianali e piatti della cucina tipica del Belpaese

by Davide Albanese ...

"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana.Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita.La seconda parte conduce il ... Read more

0,99 € or Free with Kobo Plus

"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana.Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita.La seconda parte conduce il
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Faire sa bière

Guide pratique à l'usage des brasseurs débutants

by Jean-Baptiste Naje, Jacques Portabry ...

Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène, ... Read more

10,99 € or Free with Kobo Plus

Faire sa bière chez soi ? C'est possible, et même facile !Ce livre pratique guidera le lecteur pour fabriquer sa propre bière selon trois méthodes de difficulté croissante : avec un kit tout en un, avec de l'extrait de malts bruts, et avec la méthode "tout-grain".L'ouvrage détaille toutes les étapes à suivre et les précautions à prendre pour réaliser facilement sa bière maison : hygiène,
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New Zealand Wine

The Connoisseur's Guide to the Finest Wines of New Zealand and it's Terroir

by Michelle Carson ...

New Zealand Wine is one of the most famous wine regions in the world, producing some of the most sought-after and expensive wines. This essential guide is the perfect way to learn about the wines of New Zealand , from the different appellations to the grape varieties used.The book begins with an overview of the New Zealand wine region, its history, and its climate. It then goes on to discuss the ... Read more

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New Zealand Wine is one of the most famous wine regions in the world, producing some of the most sought-after and expensive wines. This essential guide is the perfect way to learn about the wines of New Zealand , from the different appellations to the grape varieties used.The book begins with an overview of the New Zealand wine region, its history, and its climate. It then goes on to discuss the
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TIGER NUT SURPRISE

Interesting Ways to Make Your Home-Made Tiger Nut Recipe with Great Confidence

by Chef Snyder ...

Are you curious about harnessing the potential aphrodisiac properties of tiger nuts through a delightful homemade beverage? This comprehensive guide explores everything you need to know about crafting a delicious and nutritious tiger nut drink for enhancing libido and promoting sexual wellness.Introduction to Tiger Nuts:Discover the origins and nutritional benefits of tiger nuts, small tubers rich ... Read more

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Are you curious about harnessing the potential aphrodisiac properties of tiger nuts through a delightful homemade beverage? This comprehensive guide explores everything you need to know about crafting a delicious and nutritious tiger nut drink for enhancing libido and promoting sexual wellness.Introduction to Tiger Nuts:Discover the origins and nutritional benefits of tiger nuts, small tubers rich
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Burlington Brewing

A History of Craft Beer in the Queen City

by Jeff S. Baker II, Adam Krakowski ...

Series series American Palate
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since ... Read more

11,07 € or Free with Kobo Plus

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since
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Kansas Beer

A Heady History

by Bob Crutchfield ...

Series series American Palate
Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck ... Read more

11,07 € or Free with Kobo Plus

Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck
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The Beer Journal

by Chris Wright ...

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled ... Read more

13,03 €

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled
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Meet Me in Munich

A Beer Lover's Guide to Oktoberfest

by Moses Wolff, Volker Derlath ...

Everything a visitor needs to know about Munich’s Oktoberfest, including its history, how to get there, and what to see, eat, and—of course—drink.Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of sixteen days, more than six million visitors consume ... Read more

13,03 €

Everything a visitor needs to know about Munich’s Oktoberfest, including its history, how to get there, and what to see, eat, and—of course—drink.Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of sixteen days, more than six million visitors consume
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Barley Wine

History, Brewing Techniques, Recipes

by Fal Allen, Dick Cantwell ...

Series series Classic Beer Style Series
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering ... Read more

14,89 €

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering
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The Unofficial Star Wars–Inspired Book of Cocktails

Drinks from a Bar Far, Far Away

by Rhiannon Lee, Georgie Glass ...

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s ... Read more

14,89 €

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s
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Crafting Brewery Culture

A Human Resources Guide for Small Breweries

by Gary Nicholas ...

Brewery operations are defined by their most valuable assets: their employees. The importance of recruiting, developing, and supporting staff members cannot be overstated—how you support and empower your employees makes a significant difference in the long-term success of the company.This book will walk you through candidate selection and best practices for training new team members. It delves ... Read more

84,80 €

Brewery operations are defined by their most valuable assets: their employees. The importance of recruiting, developing, and supporting staff members cannot be overstated—how you support and empower your employees makes a significant difference in the long-term success of the company.This book will walk you through candidate selection and best practices for training new team members. It delves
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The Treatment Of Brewing Water

by A. J. B. Scholefield ...

This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in ... Read more

6,35 € or Free with Kobo Plus

This vintage book contains a detailed treatise on the use and treatment of brewing water in beer production. With historical information, step-by-step instructions, scientific formulae, and much more, this volume is highly recommended for those with a practical interest in brewing beer. Contents include: “Beer Brewing”, “Ancient and Modern”, “What Goes On?”, “The Root of the Matter”, “Buffers in
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酒神舒曼AMERICAN BAR調酒聖經：490道雞尾酒譜＋110項基酒知識，當代調酒師及酒吧經營者必備工具書，居家品飲升級指南！

Schumann's Bar

by 查爾斯‧舒曼(Charles Schumann) ...

Series series 飲饌風流
★紀錄片《酒神舒曼》主人翁、當代調酒大師經典重現，職人與居家品飲者必備寶典★搭配優雅精緻的古典雜誌風插圖，宛如重視1920~1930爵士時代的地下酒吧時光！▗▚ 本書特色▝▞【英中對照檢索便捷】　完整收錄多款調酒與基酒A~Z，排序清晰，隨翻隨調【奠定酒吧經營基礎】　調酒工具與設備指南、酒吧術語、測量詞彙，一應俱全【功能性分類各飲品】　根據情境，細分開胃酒、高球、解酒、沙瓦等13類調飲【大師心法一覽無遺】　調飲比例、添加順序、攪拌與搖盪原則，不藏私大公開【品牌檢索實用激推】　品牌列表方便搜尋、買貨、比較，實用方便▗▚ 內容簡介▝▞無論對調酒的設計還是品飲鑑賞力，本書作者查爾斯．舒曼（Charles Schumann）都無愧於「酒神」的稱號。從法國巴黎具標誌性的哈利紐約酒吧（Harry’s New York Bar），到德國的舒曼酒吧（Schumann’s ... ... Read more

16,63 €

★紀錄片《酒神舒曼》主人翁、當代調酒大師經典重現，職人與居家品飲者必備寶典★搭配優雅精緻的古典雜誌風插圖，宛如重視1920~1930爵士時代的地下酒吧時光！▗▚ 本書特色▝▞【英中對照檢索便捷】　完整收錄多款調酒與基酒A~Z，排序清晰，隨翻隨調【奠定酒吧經營基礎】　調酒工具與設備指南、酒吧術語、測量詞彙，一應俱全【功能性分類各飲品】　根據情境，細分開胃酒、高球、解酒、沙瓦等13類調飲【大師心法一覽無遺】　調飲比例、添加順序、攪拌與搖盪原則，不藏私大公開【品牌檢索實用激推】　品牌列表方便搜尋、買貨、比較，實用方便▗▚ 內容簡介▝▞無論對調酒的設計還是品飲鑑賞力，本書作者查爾斯．舒曼（Charles Schumann）都無愧於「酒神」的稱號。從法國巴黎具標誌性的哈利紐約酒吧（Harry’s New York Bar），到德國的舒曼酒吧（Schumann’s ...
... Read more
Beer - Its History and its Economic Value as a National Beverage

by F. W. Salem ...

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History ... Read more

9,11 € or Free with Kobo Plus

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History
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Fermentation

by P. Schützenberger ...

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. “Fermentation” will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include: ... Read more

9,11 € or Free with Kobo Plus

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. “Fermentation” will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include:
... Read more
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

by R. H. Hopkins ...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

9,11 € or Free with Kobo Plus

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Read more
Le brassage pour les néophytes

by Kyle Richards ...

Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de ... Read more

2,99 €

Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous accompagnera, étape par étape, depuis votre première envie jusqu’au tintement, avec vos ami·e·s, de
... Read more

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Recommended For You

Beer eBooks

Espiritu

Good Beer Guide

How To Easy Home Brewing

Beer and Food

Cooking with Beer

Friggitrice Ad Aria: Le Migliori 500 Ricette Per Friggere Ed Arrostire, Istruzioni e Tempistiche Precise, Utile Anche Se Sei Un Principiante! Sono Incluse Molte Ricette Per Dolci, Dessert e Frutta.

The Best Beer in the World

Forchetta e boccale

Faire sa bière

New Zealand Wine

TIGER NUT SURPRISE

Burlington Brewing

Kansas Beer

The Beer Journal

Meet Me in Munich

Barley Wine

The Unofficial Star Wars–Inspired Book of Cocktails

Crafting Brewery Culture

The Treatment Of Brewing Water

酒神舒曼AMERICAN BAR調酒聖經：490道雞尾酒譜＋110項基酒知識，當代調酒師及酒吧經營者必備工具書，居家品飲升級指南！

Beer - Its History and its Economic Value as a National Beverage

Fermentation

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

Le brassage pour les néophytes