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Recommended For You

Brilliant Breadmaking in Your Bread Machine

by Catherine Atkinson ...

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward ... Read more

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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward
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The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
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Sweet Bean Paste

The International Bestseller

by Durian Sukegawa ...

Translated by Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Read more

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'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
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Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

by Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
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by Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
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Diabetic Dessert Cookbook: A Diabetic's Guide to Delicious Dessert and Baking Recipes you can Easily Make At Home!

Diabetic Cooking in 2023

by Michelle Adams ...

Series series Diabetic Cooking in 2023
Includes a Delicious Variety of Healthy Diabetic Friendly Dessert Recipes You Can Easily Make at Home!This diabetic dessert cookbook filled with easy-to-follow recipes that are perfect for people with diabetes or anyone who wants to maintain a low-carb or sugar-free diet. This book contains a wide variety of desserts, from no-bake treats to cakes and pies, all of which are low in carbs and sugar ... Read more

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Includes a Delicious Variety of Healthy Diabetic Friendly Dessert Recipes You Can Easily Make at Home!This diabetic dessert cookbook filled with easy-to-follow recipes that are perfect for people with diabetes or anyone who wants to maintain a low-carb or sugar-free diet. This book contains a wide variety of desserts, from no-bake treats to cakes and pies, all of which are low in carbs and sugar
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Flour Water Salt Yeast

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by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Zoë Bakes Cakes

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by Zoë François ...

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

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IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF
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The Bread Baker's Apprentice, 15th Anniversary Edition

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by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
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Christmas at the Crescent

The sparkling festive romance to curl up with this winter!

by Veronica Henry ...

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Read more

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*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was
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Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell ...

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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, Annie
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Crust

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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
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Crumbs & Doilies

Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

by Cupcake Jemma ...

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes, ... Read more

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THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home.Packed with over 90 recipes covering cupcakes,
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Ratio

The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman ...

Series series Ruhlman's Ratios
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes ... Read more

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Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques.Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a single recipe; it’s instantly knowing a thousand.Why spend time sorting through millions of cookie recipes
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Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

19,92 €

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
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The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

10,48 €

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
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The Big Book of Baking & Viennoiserie

by Jean-Marie Lanio, Thomas Marie, Olivier Magne ...

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... Read more

20,24 € or Free with Kobo Plus

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish
... Read more
Keto Chaffle Recipes Cookbook

Guide to Making Delicious Low-Carb Waffles for Weight Loss and Healthy Living

by Tim Kessy ...

Have you heard about CHAFFLES and you're looking to start making flexible mouth-watering recipes?Do you want to experience the feel good homemade taste of a waffle on a budget?Are you looking for ways to eat waffles on a keto diet?Have you tried to make chaffles in the past but the process went wrong?Worry no more! You're about to be introduced to some of the latest, best and versatile chaffle ... Read more

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Have you heard about CHAFFLES and you're looking to start making flexible mouth-watering recipes?Do you want to experience the feel good homemade taste of a waffle on a budget?Are you looking for ways to eat waffles on a keto diet?Have you tried to make chaffles in the past but the process went wrong?Worry no more! You're about to be introduced to some of the latest, best and versatile chaffle
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Easy As Vegan Pie

One-of-a-Kind Sweet and Savory Slices

by Hannah Kaminsky ...

“Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies.” —Dreena Burton, author of Dreena’s Kind KitchenAuthor Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. ... Read more

13,03 €

“Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies.” —Dreena Burton, author of Dreena’s Kind KitchenAuthor Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.
... Read more
Lazy Day Brunches

by Ryland Peters & Small ...

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there’s nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, there is a dish here to suit everyone’s brunch style. With ... Read more

9,95 €

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties.For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there’s nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, there is a dish here to suit everyone’s brunch style. With
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Cookie CookBook

Delicious Cookie Recipe For all occasions Book 2

by L.K. lovely ...

Series Book 2 - Cookie Love
Cookies for families and special days. There are many cookie recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making cookies. ... Read more

2,86 €

Cookies for families and special days. There are many cookie recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making cookies.
... Read more
Mug Cakes Chocolate

Ready In Two Minutes in the Microwave

by Mahut, Sandra ...

Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. ... Read more

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Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself.
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Homemade German Plätzchen

And Other Christmas Cookies

by Gabriele Altpeter ...

Christmas is the time we call the most beautiful time of the year. The book Homemade German Plätzchen: And Other Christmas Cookies wants to invite you to go on a journey through a happy and joyful Pre-Christmas and Christmas period. Allow yourself to take the time to bake these homemade Plätzchen and smell the scent of the festive spices. The author has baked each and every one of the German ... Read more

2,40 €

Christmas is the time we call the most beautiful time of the year. The book Homemade German Plätzchen: And Other Christmas Cookies wants to invite you to go on a journey through a happy and joyful Pre-Christmas and Christmas period. Allow yourself to take the time to bake these homemade Plätzchen and smell the scent of the festive spices. The author has baked each and every one of the German
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Andrés Apfelkompott Kochbuch

Das Apfelhandbuch für Kompott, Mus und Kuchen. Fruchtig süße Rezepte nach französischer Art.

by André Gerdes ...

In diesem Kochbuch geht es um die leckersten Rezepte für Apfelmus und Apfelkompott. Darüber hinaus gibt es noch tolle Rezepte für beispielsweise Streuselkuchen, wozu Apfelkompott unglaublich gut passt.Die Rezepte in diesem Buch haben eher eine französische Note hinsichtlich der Zubereitung und unterscheiden sich demnach etwas von den anderen Arten der Zubereitung wie in Amerika oder Deutschland ... Read more

2,99 €

In diesem Kochbuch geht es um die leckersten Rezepte für Apfelmus und Apfelkompott. Darüber hinaus gibt es noch tolle Rezepte für beispielsweise Streuselkuchen, wozu Apfelkompott unglaublich gut passt.Die Rezepte in diesem Buch haben eher eine französische Note hinsichtlich der Zubereitung und unterscheiden sich demnach etwas von den anderen Arten der Zubereitung wie in Amerika oder Deutschland
... Read more

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Baking eBooks

Brilliant Breadmaking in Your Bread Machine

The Sourdough School

Sweet Bean Paste

Dessert Person

Snacking Cakes

Diabetic Dessert Cookbook: A Diabetic's Guide to Delicious Dessert and Baking Recipes you can Easily Make At Home!

Flour Water Salt Yeast

Zoë Bakes Cakes

The Bread Baker's Apprentice, 15th Anniversary Edition

Christmas at the Crescent

Annie Bell's Baking Bible

Crust

Crumbs & Doilies

Ratio

Tartine Book No. 3

The Sourdough Whisperer

The Big Book of Baking & Viennoiserie

Keto Chaffle Recipes Cookbook

Easy As Vegan Pie

Lazy Day Brunches

Cookie CookBook

Mug Cakes Chocolate

Homemade German Plätzchen

Andrés Apfelkompott Kochbuch