Showing results for "vivek singh"
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Industry 4.0 and Machine Learning
Concepts, Strategies, and Innovations for Modern Manufacturing
2026
EN
Accessible
This book explores how machine learning algorithms can be applied to Industry 4.0 technologies to enhance their capabilities. It discusses how machine learning can be used for predictive maintenance in smart factories, optimizing supply chain management, and improving quality control through advanced data analytics and also:Presents advanced machine learning techniques such as deep learning, reinforcement learning, and ensemble methods specifically tailored for Industry 4.0 a...
Available Sep 25, 2026
The Easy Indian Slow Cooker Cookbook
Prep-and-Go Restaurant Favorites to Make at Home
2017
EN
Authentic Indian cuisine served up with minimum effort and maximum flavor.The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It's an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow...
The Future of the Humanities
Perspectives from South Asian Cultural Studies
2024
EN
Accessible
The Future of Humanities: Perspectives from South Asian Cultural Studies offers a dynamic exploration of critical humanities, cultural practices, digital technologies, and globalization impacting Indian society. Exploring the convergence of human practices and technology, Vivek Singh espouses cultural preservation and addresses the urgent humanities crisis, fostering dialogue on contemporary complexities. By integrating theoretical perspectives, critical reflections, and folk trad...
2025
EN
Master the art of AI-driven algorithmic trading strategies through hands-on examples, in-depth insights, and step-by-step guidanceHands-On AI Trading with Python, QuantConnect, and AWS explores real-world applications of AI technologies in algorithmic trading. It provides practical examples with complete code, allowing readers to understand and expand their AI toolbelt.Unlike other books, this one focuses on designing actual trading strategies rath...
The Discourse of Disability
Indian Perspectives
2024
EN
Accessible
This book explores the concept of disability through a social, political, cultural, religious, and economics lens. It challenges the categorization of ‘physically-disabled’ produced by way of legal, medical, political, cultural, and literary narratives that comprise an exclusionary discourse.The volume discusses themes like disability and identity politics; disability and the western epistemology; disability in India; disability and the Indian English fiction and Hindi cinema to qu...
Curry
Authentic flavours from the world of spice for the modern cook
2020
EN
Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local ...
2017
EN
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical area...
2015
EN
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancake...
Cinnamon Kitchen
The Cookbook
2017
EN
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, ...
2016
EN
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since...
2018
EN
Accessible
‘. . .nothing is permanent, like water in the river . . . When you let go of the past, new opportunities surface and fresh possibilities emerge.’Being one of the most sought-after employees at the Eunited Bank, Siddharth is confident that nobody can take away his job. But it comes as a bolt from the blue when he is fired from his position of a portfolio manager. Directionless, Siddharth leaves everything and goes on a journey of self-realization and discovery that will transform hi...
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Gordon Ramsay’s Great Escape
100 of my favourite Indian recipes
2010
EN
Accessible
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Chann...











