Greens — collard, turnip, mustard, and more — are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms — composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard” — greens now get their leafy culinary due in Thomas Head...

Up-to-date and easy to read, Essentials of Clinical Neurophysiology, Fourth Edition, details the basics of normal and abnormal neurologic function and provides authoritative clinical guidance on performing and interpreting today's full range of neurophysiologic studies. Drs. Karl E. Misulis and Thomas C. Head cover recent advances in technology as well as changes in training and practice patterns for EEG, EMG, EP, intraoperative monitoring, sleep studies, and autonomic testing. Offering a ...

The purpose of this book is to address one of the most rapidly growing and important areas in the field of organization development. Despite its importance, relatively little is known about international and global organization development. This book is designed to summarize and apply the existing knowledge in international and global organization development in such a fashion as to provide insight, knowledge, and application in a way that is most helpful to the organization development pr...

This collection presents-through the medium of translated sources-a comprehensive guide to the development of hagiography and the cult of the saints in western Christendom during the middle ages. It provides an unparalleled resource for the study of the ideals of sanctity and the practice of religion in the medieval west. Intended for the classroom, for the medieval scholar who wishes to explore sources in unfamiliar languages, and for the general reader fascinated by the saints, this coll...

A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter’s culinary legacy, is a revelation to anyone interested in today’s booming scene in vintage and artisanal drinks — from bourbon and juleps to champagne and punch — and a southern twist on America’s culinary heritage....

The official study guide for the Certified Wireless Design Professional (CWDP) exam from CWNP!This official guide is what you need to prepare for the vendor-neutral CWDP exam (PW0-250), which tests an IT professional’s ability to design, plan, and troubleshoot a wireless network. Administered by CWNP, the industry leader for enterprise Wi-Fi training and certification, the CWDP exam is for those operating in large WLAN deployments. This practical guide not only cov...

A tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here ...

Tired of watching others eat dessert? You don't have to anymore. This dessert collection is sugar free and easy to make. Recipes include cream cheese cookies, brownies, apple crisp, nutty chocolate chip cookies, lemon meringue pie, blueberry muffins, German chocolate cake, strawberry mousse, banana cream pie, cherry cheesecake, chocolate fudge and many more. Color photos accompany each recipe.

Twenty simple slow cooker recipes for delicious dinners—from a name you can trust in the kitchen.Have Dinner Ready Before You Walk in the Door!You can't beat a slow cooker for ease and convenience—turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love ...

From Mike Meyers, the #1 name in CompTIA training and exam preparation, a thorough revision of his bestselling exam guide—updated to cover the 2015 release of the CompTIA Network+ exam.Get complete coverage of all the CompTIA Network+ exam objectives inside this comprehensive resource. Written by the leading expert on CompTIA certification and training, Mike Meyers, this authoritative guide covers exam N10-006 in full detail. You’ll find learning objectives at the beginning of ea...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...

This approved study guide helps you master topics on the CompTIA Network+ N10-006 exam, including the following:Computer network fundamentalsThe OSI model and TCP/IP stackMedia types, infrastructure components, and network devicesEthernet technologyIPv4 and IPv6 addressesRouting IP traffic with dynamic routing protocolsDNAT, SNAT, and PATMulticast routingWide Area Networks (WANs)Wireless...