"The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising" ( Epicurious).Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young c...

‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella LawsonThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar s...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, a...

Learn How To Make Your Own Professional Looking Cake Decorations!You will learn all about:Edible Flowers, There Are Many Flowers And Leaves That Are Edible, Different Ways Of Using Real Flowers On A Cake, Recipe For Candied Flowers, How To Use The Edible Candy Flowers On A Cake, Fresh Flowers On A Cake, Using Fruit As Cake Decorations, Candied Fruit, Types Of Fruit That Can Be Candied Or Frosted, Candied Orange Peel, Candied Cherries And Pineapples, Candied Ginger, Candied ...

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizi...

How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even chorizo. Hopefully, delving into the world of sausage-making will whet y...

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at correct temperatures and for the right amount of time; and more....

A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.• Redesigned to focus on all eight pagan holidays.• Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes.• Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold).The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and bless...

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin's full New Complet...

Following the bestselling success of Sarah Style, HGTV star and design queen Sarah Richardson invites readers into the homes she’s most proud of designing—her own!Renowned designer Sarah Richardson guides readers through a variety of houses—from urban spaces, to secluded farmland getaways, to the islands of cottage country—that all showcase her signature style of casual elegance and nature-inspired design. In addition to the hundreds of design tips and nev...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast...