Beyond museum restorations at Jamestown and neighboring Williamsburg, the history of America's first county is largely unknown to many who visit or live nearby. However, they see and read a multitude of street, neighborhood, and business names that bear silent witness to the county's history. Founded in 1634 atop ancient Algonquin Indian territory, the locality was first made up of plantations and small farms occupied by Europeans and Africans. As they spread out from 'James Citie,' immigr...

Spacious Minds argues that resilience is not a mere absence of suffering. Sara E. Lewis's research reveals how those who cope most gracefully may indeed experience deep pain and loss. Looking at the Tibetan diaspora, she challenges perspectives that liken resilience to the hardiness of physical materials, suggesting people should "bounce back" from adversity. More broadly, this ethnography calls into question the tendency to use trauma as an organ...

Short Spooky Stories sure to please by these amazing authors: S. Y. Coffelt, Dawn DeBraal, Jenny Perry Carr, Tim Lewis, Marc Sorondo, Melody E. McIntyre, J. E. Tamber, Julie Dron, Robert E. Stahl, Kay Hanifen, Michael La Ronn, C.A. Verstraete, Brian MacDonald, Caitlin Barbera, Sara Jordan-Heintz, Kelly Zimmer

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lif...

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime ...

**MORE THAN HALF A MILLION COPIES SOLD**For those on the go, it can be tricky to find the time and energy to prepare healthy home-cooked meals. However, with a slow cooker, you can make sure you have tasty, nourishing dishes every day of the week. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that is ready to eat as soon as you are.From the trusted Hamlyn All Co...

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake.Freeze & Easy ...

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & br...

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have...

An informative, entertaining, and beautifully illustrated look at the beloved fireflyFor centuries, the beauty of fireflies has evoked wonder and delight. Yet for most of us, fireflies remain shrouded in mystery: How do fireflies make their light? What are they saying with their flashing? And what do fireflies look for in a mate? In Silent Sparks, noted biologist and firefly expert Sara Lewis dives into the fascinating world of fireflies and reveals the mo...

Sweet Heaven is a book that has the best of both worlds: sweets and God's word. This long time project was born more than three years ago when the author was hosting a life group called "icraft with Sara," where the girls got together to study God's word and work with handicrafts. Sara was always developing messages that would fit the project the girls were working on at the time. Then God placed the dream in her heart to make this book as a tool to reach and bless people independent of th...

Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.