Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years explori...

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater.In his debut cookbook, Sam Jones—founder of @NoMeatDisco—reimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavor—proving that vegetables can anchor a meal with the same authority a...

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater.Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation, simplifying plant-based cooking into flavor-forward recipes using no more than seven ingredients. This debut cookbook builds on the success of his viral cr...

Pirates are often glorified as nautical Robin Hoods, heroes of the seas - and some were great navigators, map makers, and discoverers. But they were also thieves and murderers. They were undoubtedly merciless, but their crimes took place in a cruel age when even children might be hanged for stealing pennies. Here, from historian Sam Jones, the likes of Francis Drake, Captain Morgan, Captain Kidd, Blackbeard, and even some female pirates, such as Mary Reed and Anne Bonny, spring to life.

'Are these the best gay stories since Tennessee Williams' One Arm?'' – Booklist Selected for the first time in a single new edition, these sensual stories by prize-winning author John Sam Jones reveal lucid prose and complex lives. Moving through city steam rooms, rugged North Wales mountains and estuaries facing other places. Risky sex, new romance and easy understanding, a mortgage on a semi or keeping a lid on it all for the sake family, status and belief... Including previously unseen ...

In this clear and absorbing memoir John Sam Jones writes of a life lived on the edge. It is story of journeys and realisation, of acceptance and joy. From a boyhood on the coast of Wales to a traumatic period studying at Aberystwyth, to a scholarship at Berkley in California as the AIDS epidemic began to take hold before returning to Liverpool and north Wales to work in community engagement and sexual health. A journey of becoming a writer and chronicler of his experiences with award-winni...

Behind every locked door, something is waiting to be remembered.When widowed locksmith Arthur Fenwick is summoned to a decaying country manor after the death of its final owner, he expects a strange but simple job: open thirteen sealed rooms that have remained untouched for decades. The house is enormous, silent, and rotting from within, its corridors heavy with dust, its doors marked by age, grief, and secrets nobody in the nearby village is willing to discuss.At first, Ar...

You don’t need another “side hustle.” You need cash. Fast. And that’s exactly what “Reselling on eBay Guide” was built to do. Not theory. Not motivation. Not fluffy “mindset” pep talks. This is a boots-on-the-ground, roll-up-your-sleeves blueprint for turning overlooked junk into steady, predictable profit using eBay. If you’ve ever walked past a garage sale, thrift store, clearance rack, or dusty box in your own closet and thought, “There’s got to be money in here somewhere…” — you were r...

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Ho...

Using the Education for All (EFA) global movement as the setting, this book surveys the complex labyrinths of international education policy making, the design and implementation of system-wide educational reform, and the assessment of learning outcomes in the African context. It addresses the following questions: what does it mean for African states to reform their educational systems to meet the global agenda of Education for All and the Millennium Development Goals? Under what structura...

One day. One party. One motto: you only live once. In the tradition of wtf and fml, a crazy story of three friends and a road trip gone wrong right.Emily and her best friends, Ana and Brandon, know it should only take half a day to get to the mountains, where the Stein twins are hosting a massive Spring Break party at their parents’ mansion. The road trip should be a breeze; the driving itinerary even includes several stops along the way, the firs...

These are the memoirs of a Wisconsin farm boy that grew up during the Great Depression accompanied by a great drought where many of the lakes dried up and much of the Midwests farmland simply blew away. The Depression ended abruptly the year I graduated from high school when WW II was declared and I was drafted into military service where I spent 3-1/2 years. I was critically wounded and spent the first 30 hours in a morgue followed by almost 1-1/2 years in military hospitals before I was ...