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Showing results for "robert douglas"

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Showing 1 - 12 of 62 Results

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2022

EN

Boies Penrose: Symbol of an Era by Robert Douglas Bowden In the smoke-filled back rooms of American politics, where deals were struck in whispers and power was the only currency that mattered, one man stood above the rest as the undisputed master of a brutal and magnificent game. Boies Penrose, the towering Republican boss of Pennsylvania, wielded influence so vast and so unapologetic that his very name became synonymous with the Gilded Age machine politics that shaped a nation. This gripp...

2013

EN

"With the London-Scottish Regiment During the First World WarThe 'Cockney Jocks' at war in Flanders and FranceThe wide distribution of Scots throughout Britain and the Empire led to the formation new 'Scottish' regiments and the London Scottish, formed in 1859 as a volunteer rifle corps and originally commanded by Lord Elcho, was a primary example. Elcho, anxious to embrace all the fighting men of Scotland into one brotherhood irrespective of their clan origins, uniquely clad...

2013

EN

"The Ladies From Hell" was the nickname applied to the kilted units of the British and Canadian armies in the First World War . Clearly this is meant to paint the men in question as something out of the ordinary; soldiers so tough that they can cross-dress and still be shining examples of fighting manhood. R. D. Pinkerton's 'The Ladies From Hell' tell of his experience from the First World War.

Night Terrors Vol. 2

Short Horror Stories Anthology

2020

EN

Nightmares can’t really hurt you… can they?An evil from beyond the stars haunts a young boy and his father at Roswell Airbase. The survivors of a sunken warship take refuge on a deserted island, and discover they are not alone. And terror checks in at an old motel, when a vacationing family finds themselves trapped in an ancient curse…Scare Street journeys into the night to bring you a new volume of skin-crawling terror. This macabre collection con...

Night Terrors Vol. 5

Short Horror Stories Anthology

2020

EN

The dark side is waiting…Fish N’ Chips lead a curious traveler to a sinister island, where the residents are more than they seem. Forbidden occult knowledge strands a pair of friends in a terrifying nexus of evil. And an ancient ice storm forces a wandering tribe to choose between following a bloodthirsty shaman, or the glowing lights in the sky…Venture into new realms of terror with Scare Street’s latest bone-chilling collection. This spine-tingli...

Look Closer

How to Get More Out of Reading

2025

EN

A TIMES and SPECTATOR Book of the Year'A love letter to the energising thrill of literature' SUNDAY TIMES'A lively book that seeks to enthuse us to read more deeply, more thoughtfully' THE TIMES'The best book about reading I have read for a very long time' STEPHEN FRYA joyful and enlightening masterclass in how reading attentively can change our lives

Old Price:14,99 €Price10,99 €

The Non-Commercial Food Service Manager's Handbook

A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

2006

EN

Finally, the non-commercial food service director has a comprehensive manual to aid him in day-to-day operations. This massive 624-page book shows you step by step how to set up, operate, and manage a financially successful food service operation.

Price17,16 €

The Food Service Managers Guide to Creative Cost Cutting

Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

2006

EN

Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from...

Price17,16 €

2004

EN

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips.

Price15,15 €

2011

EN

This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.

Price15,15 €

2007

EN

We left Robert a long way from home, a sixteen-year-old recruit in the RAF. Now, we follow his escape from the Forces (until National Service a few years later!), his return to Glasgow and life down the pit. Once more, Robert's fantastic memory for people, places and anecdotes, combined with an ear for individual voices and the brilliant ability to evoke a bygone sense of community, will enchant his readers and sometimes appal them with the brutality of conditions he experienced.

Price7,99 €

2008

EN

'you are to understand, Mr. Pip, that the name of the person who is your liberal benefactor remains a profound secret...' Young Pip lives with his sister and her husband the blacksmith, with few prospects for advancement until a mysterious benefaction takes him from the Kent marshes to London. Pip is haunted by figures from his past - the escaped convict Magwitch, the time-withered Miss Havisham and her proud and beautiful ward, Estella - and in time uncovers not just the origins of his gr...

Price5,39 €