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Showing results for "prof eric berg"

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Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

by
Mingyang HuangYu WangProf. Chi-Tang HoXin SunProf. Eric BergLauren E. O'ConnorProf. Wayne W. CampbellProf. G. J. ThomaPhung Le DinhDr Andre AarninkProf. Peter R. DaviesProf. Sandra EdwardsDr Christine LeebDr Jan DahlDr Paul EbnerDr Yingying HongDr Amy-Lynn HallProf. R. D. WarnerH. A. ChannonProfessor Frank Dunshea
Book 23 -
Burleigh Dodds Series in Agricultural Science

2018

EN

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste

Price147,86 €