Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And jelly is a much bigger thing than some packet from the supermarket mixed with boiling water. In the first place, it was not factory-made gelatine that did the setting, but any number of ingenious adaptations of kitchen materia...

"A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family." —Books MonthlyDiscover the recipes for Mrs. Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries "as green as they grow" and make Sir Theodore Colladon's Peach Flower Syrup. Feast on Lady St. Quintin's Dutch Pudding and Mrs. Eall's Candied Cowslips. Then wash it all do...

Top Withins farm on Stanbury Moor, West Yorkshire, is internationally famous as the inspiration for Emily Brontë’s Wuthering Heights and is visited by hundreds of thousands of people from all over the world every year. Apart from the Brontë connection, it stands on the Pennine Way and is one of the highlights for the many who walk it each year. As well as tracing the history of the Withins farms and their inhabitants from 1567 to the present day, this book looks at the everyday life of the...

The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England.Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's C...

The political and military history of the sixteenth century is well known, and much written about, but what of the thousands of women who have, for the most part, eluded the historian's pen? The Tudor Housewife aims to answer this question, providing a unique and accessible introduction to the everyday life and responsibilities of women from all levels of society in the age of Henry VIII and Elizabeth I. With chapters on marriage, childbirth, the upbringing of chi...

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*

Take a tour with the author round a courtly palace and see what the kitchens, the bakery, the laundry, the bedrooms, the gardens and the privvies were like. Everything you could wish to know is here, as the book describes the different lifestyles of the court, and the people who served them.

What were early kitchens like? How have they evolved over time? What factors have influenced their design? David Eveleigh takes you into the heart of the home and shows us why modern kitchens are the way they are. Everything you could wish to know about kitchens and their unusual history will be found with these pages.

How would you feel if you woke up in a medieval castle tomorrow morning? What would your bed be like? What would you eat? What sights and smells would be around you? Whisking you back in time, this little book will show you exactly what it would be like to be there.

It's not all longing looks across the dining room from that high-class gentleman! Life as a Victorian servant was tough, tough, tough! Discover the bizarre and oh-so-strict rules one had to keep to when serving the dignitaries in 'Victorian Servants: A Very Peculiar History'. Rise up through the ranks from washerwoman to housemaid to ladies' maid and beyond, but mind you don't keep any 'followers', as boyfriends are immoral and are strictly not allowed! While you wait on hand and foot from...

New York Times 'Could hardly be a more timely parable for our day' Evening Standard 'An engrossing and vivid impression of those terrible days' Sunday Express 'Absorbing. . .an excellent account of the two most fantastic years in London's history' This book chronicles the horror and human suffering of two of the most terrible years in London's long and vivid history. 1665 brought the plague and cries of "Bring Out Your Dead" echoed the city. A year later, the ...

As a Victorian lady, what unspoken rules governed what you wore, how you spoke, and how you filled your time? This fascinating book takes you back in time to show you just how your day would be, and how it differed from lower class life.