"[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." — KitchnIt began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a ...

A comprehensive guide to creating and developing comic book and graphic novel art, from the Savannah College of Art and Design (SCAD), one of the world's leaders in sequential arts instruction.John Lowe, Dean of the School of Communication Arts at SCAD, presents an in-depth primer on the tools and techniques used by top sequential artists to crate comic books, graphic novels, and other sequential art forms. Based on SCAD's world-famous sequential arts curriculum wi...

Combining case studies with theoretical and philosophical insights, this book explores the role of photography in representing conflict and genocide, both during and after the break-up of Yugoslavia.Concentrating on the photographer, this book considers the practice of photojournalism rather than simply in terms of its consumption and use by the media. The experiences and working methods of photographers in the field are analysed, showing how practitioners conceptualised their work...

Relax with family and friends the hygge way with this whimsical collection of Scandinavian-inspired recipes, crafts, and entertaining ideasScandinavian Gatherings is your hygge handbook (pronounced HOO-guh) for turning your home into a cozy retreat! The creator of the popular Lulu the Baker blog shows you how to create simple pleasures throughout the year with 10 seasonal, family-friendly gatherings filled with the flavors and tr...

The Siege of Sarajevo remains the longest siege in modern European history, lasting three times longer than the Battle of Stalingrad and over a year longer than the Siege of Leningrad.Reporting the Siege of Sarajevo provides the first detailed account of the reporting of this siege and the role that journalists played in highlighting both military and non-military aspects of it. The book draws on detailed primary and secondary material in English and Bosnian, as well as ex...

Understanding Photojournalism explores the interface between theory and practice at the heart of photojournalism, mapping out the critical questions that photojournalists and picture editors consider in their daily practice and placing these in context. Outlining the history and theory of photojournalism, this textbook explains its historical and contemporary development; who creates, selects and circulates images; and the ethics, aesthetics and politics of the practice. Carefully chosen, ...

It can happen at any moment - A powerful light effect. A telling gesture. A unique posture.When you're struck by am image or impression you want to use in your art, you must record it - quickly! - before it's gone. But what's an artist to do when there's no time for a carefully rendered drawing or even a good photo? Some quick field sketching, that's what!This book will revolutionize the way you sketch. David Rankin reveals the simple secre...

A seamless blend of innovative recipes and memoir from the James Beard Award–winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations.Dominique Ansel, creator of the Cronut™—the croissant-doughnut hybrid that has taken the world by storm—is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, an...

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly chees...

“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop...

You won’t be disappointed with the basic instruction based on the popular print book Drawing for the Absolute Beginner (North Light 2006) by Mark and Mary Willenbrink. Learn all about value and shadows, and get more than 15 step-by-step technique exercises on how to draw still lifes, animals and people. Also includes a glossary of common art terms. The Absolute Beginner series of e-books will inspire anyone who wants to make art to create realistic artwork for any subject, inclu...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling" ( New York Times).Now Cannone teaches her techni...