Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cran...

Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an...

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Praise for Persiana:'Loving

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to t...

Eat-in meals of restaurant quality! Your slow cooker is an upward lifestyle change. It will make you feel like a VIP. Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, flavour-packed meal of your choice. Change your mood every evening if you wish Italian, Chinese, Indian, French whatever. Your slow cooker will improve your lifestyle. And you wil...

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.

Making pizza at home is becoming increasingly popular and this collection of recipes will help you become an expert at making your own bases and topping them with all manner of tasty ingredients.Cooking your own pizza is easy! Packed with over 60 delicious, easy-to-follow recipes, Make Me: Pizza will turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, there are pi...

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first Arabian ecookbook 'Moroc Cuisine' you'll like the variation of all the most loved popu...

Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a varie...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Microwave Greats for information and inspiration.Everything is in here, from the proverbial soup to nuts: Amaretto Coffee, Anytime Crunch Bars, Appetizer Bean Con Queso, Appetizer Burritos, Appetizer Sausages, Asparagus Lasagne Bianco, Tuna with Coconut-Curry Sauce, Turkey Chili with Black Beans, Vegetable-Beef Casserole, Vegetables and Rice, Veggie Or C...

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chutney Greats for information and inspiration.Everything is in here, from the proverbial soup to nuts: Aloo Chaat, Aloo Mattar Ke Chop (Potato Patties With Green Pea Filling), Apple And Apricot Chutney, Apple Chutney, Tamarind Chutney With Bananas, Tuna Burgers With Ginger And Soy, Vengaya Pakora (Onion Pakora), Warm Almond Crusted Brie With Spicy Apple...

A hearty appetite will only settle for hearty food.Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!