Paula Deen—author, restaurateur, and Food Network star of Paula’s Home Cooking—turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. With the trademark Southern charm that has made her beloved by fans everywhere, Paula Deen’s cookbook,

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.What better way to start off the New Year than with a New Ye...

Bake up the magic of the season with irresistible Christmas cookies perfect for gifting, parties, and sharing holiday cheer.Looking for something new to bake this Christmas? With Holiday Entertaining Essentials: Christmas Cookies, you’ll find a delightful assortment of festive favorites and creative new twists to sweeten your celebrations. From molasses-stained glass cookies and cranberry-pistachio biscotti to melt-in-your-mouth snowballs and buttery sugar...

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."To celebrate the bakery's tenth anniversary, this duo has writ...

Grandma's Here to Help is an unusual cookbook, in that it is a collection of recipes from mothers, grandmothers and great-grandmothers. Recipes that have been past from mother to daughter, so that would make some of the recipes over 100 years old.

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi...

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after ...

This is a collection of beloved holiday recipes and cherished stories filled with Paula Deen’s trademark Southern charm.There’s no holiday Paula Deen loves more than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula’s famed Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a delicious collection of beloved holiday recipes and sto...

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgatin...

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet."There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt's birthday, and writing thank-you notes. Then, there is food: baking a pie for a new neighbor, icing a cake for a coworker who is ill, or mixing up a batch of brownies for a family gathering.These are the types of food ...

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 o...

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and fa...