Two decades after a sudden departure severed her from her first love, Kai, and the vibrant artist's community they built in the ancient courtyard of "The Inkstone House," Lin receives cryptic, water-stained letter. Kai is gone. The home that once pulsed with creativity, debates under wisteria vines, and the heady scent of wet ink is to be demolished. Its remaining guardian, the reclusive painter Old Chen, has asked for her.

'What is Quakerism?' can be a difficult question to answer, especially when Quakers today struggle to find a shared religious language. In this book, Mark Russ answers this question from a personal perspective, telling his story of trying to make sense of Jesus within the Quaker community. Through this theological wrestling emerges a 'Quaker Shaped Christianity' that is contemporary, open and rooted in tradition. In reflecting on how to approach the Bible, the challenges of Universalism, a...

Mostly Fiction, Stories by a Second Generation Holocaust Survivor is a collection of eighteen fiction and two non-fiction pieces written during the last five years. Although about half of the collection includes stories without direct references to the Holocaust, all the stories are written through the lens of an individual who was one step removed from the historical trauma but who had a front row seat on how that calamity impacted his parents and family. Authored by a ps...

The Spirit of Freedom offers accessible, useful, and life-affirming theology rooted in Quaker spirituality and Biblical wisdom. Collecting together short and inspiring essays on speaking of God, worshiping God, and being God's witnesses in the world, this book offers a spacious and relevant Quaker theology from a Christian perspective. It is an excellent companion piece to Mark Russ's first book, Quaker Shaped Christianity.

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine).When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that ...

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

Lonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel BookJoin us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and f...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, those four words would become the basis for a career as a professional ...

A "highly entertaining" culinary and social history of five immigrant families living in a turn-of-the-twentieth-century New York City tenement house ( New York Times )."A unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." —Russell Shorto, author of The Island at the Center of the World

In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this anthology, Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly fa...

A daughter’s longing love letter to a mother who has slipped beyond reach.Just past seventy, Alex Witchel’s smart, adoring, ultracapable mother began to exhibit undeniable signs of dementia. Her smart, adoring, ultracapable daughter reacted as she’d been raised: If something was broken, they would fix it. But as medical reality undid that hope, and her mother continued the torturous process of disappearing in plain sight, Witchel retreated to the kitchen, trying to...