Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat qualit...

Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yie...

Polymer translocation occurs in many biological and biotechnological phenomena where electrically charged polymer molecules move through narrow spaces in crowded environments. Unraveling the rich phenomenology of polymer translocation requires a grasp of modern concepts of polymer physics and polyelectrolyte behavior. Polymer Translocation discusse

This book comprises the select peer-reviewed proceedings of the Indian Geotechnical Conference (IGC) 2021. The contents focus on Geotechnics for Infrastructure Development and Innovative Applications. This book covers topics related application of natural and artificial geosynthetics in shallow foundation bearing capacity enhancement, highway & railway pavements, high speed rail and geo-environmental applications. Topics also covered related to simulation of geosynthetic encased stone colu...