This book follows the journey of one highly curious and questing therapist from an instrumental, causal approach to family therapy to a collaborative, communal one.Because Lynn Hoffman has been in the field for almost forty years and has worked with so many of its influential thinkers, the book is also a history of family therapy's evolution. Her knowledge of family therapy is intimate and deep; her perspective is clear-eyed and often wryly humorous.Readers...

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion-maybe even the conviction-that rum was a serious, big deal sort of thing, somew...

For this book, the author has not only compiled her writing for the last ten years, but she has written her own commentary about the personal and intellectual journey which led her from one paper to the next. The papers themselves read like a chronicle of the major ideas of the past ten years, but her commentary sheds a new light on the process of learning. It enables the reader to understand the way one woman has listened to the voices of a changing environment, and listened to the change...

What's it worth to you to live another year?Writer, poet, foodie, and storyteller Lynn Hoffman considers that question in Radiation Days, a memoir of his experience fighting throat cancer.How many arrows will you put up with? How often are you willing to puke? What's a good day, no, what's a good enough day? Is there anything in your life that you care about so much that you'll let the archer shoot every day rather than take Death's hand? So fa...

"I remember exactly when I decided to kill Jim Knipfle. It was a Tuesday morning after a long Columbus Day weekend. I celebrated Columbus with three days of drinking , weaving and cursing and pissing on my shoes. By Tuesday I was way past drunk and well into poisoned; if Congress had declared Columbus Week instead of Columbus Day, I would have been dead."This is the first paragraph of Killers, a novel narrated in English by Emanuel Cardoso.Cardoso is a food writer who has co...

A book for smart people in a hurry,this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader's intelligence.

The Bachelor's Cat is the story of an artist, a difficult and romantic man. The artist brings home a stray cat and the cat teaches him some things about love.

A book for the legions of people who are discovering that beer is a delicious, highly affordable drink that's available in an almost infinite variety. At last, a beer course for smarties.

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving and Candying, 1671; The Queen-Like Closet or Rich Cabinet Stored with All Manner of Rare Receip...

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related i...

"A must-have book for anyone who is serious about Italian wines."—Lidia Bastianich, host of PBS?s Lidia's Italian Table"I have yet to encounter more knowledgeable guides to...Italian wine."—Piero Antinori, President, Antinori Wines"Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation."—Piero Selvag...

An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with ch...