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Showing results for "luke barr"

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Showing 1 - 8 of 8 Results

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Ritz and Escoffier

The Hotelier, The Chef, and the Rise of the Leisure Class


Unabridged

8 hours 38 min

2018

EN

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.

Price15,92 €

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Unabridged

9 hours 7 min

2013

EN

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we ...

Price18,20 €

The Secret History of French Cooking

The Outlaw Chefs Who Made Food Modern

2026

EN

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and re...

Price12,82 €

The Secret History of French Cooking

The Outlaw Chefs Who Made Food Modern

Narrated by
Luke Barr

Unabridged

7 hours 21 min

2026

EN

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and re...

Price18,20 €

The Hunt for History

On the Trail of the World's Lost Treasures—from the Letters of Lincoln, Churchill, and Einstein to the Secret Recordings Onboard JFK's Air

Unabridged

8 hours 48 min

2020

EN

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to Congress by President George Washington; a long-lost Gold Medal th...

Price22,74 €

2025

EN

This collection contains a series of short stories that typically fall within the mystery, suspense, and detective fiction genres. Each story presents its own narrative, often exploring themes of crime, intrigue, and unexpected twists. Barr, known for his engaging storytelling, offers readers a mix of suspenseful and sometimes humorous tales.Robert Barr was a Scottish-Canadian writer who crafted stories that captivated audiences with their clever plots and intriguing characters. "From Whos...

2017

EN

The workplace can be very rewarding for the Christian worker. But let's face it--the workplace can also be the most challenging place to be "salt and light" as Jesus commands in Matt 5:13-16. It is daunting to consider that on average, we work 90,000 hours over the course of our working lives. Living Salty and Light-filled Lives in the Workplace gives Christian workers some practical ways to be "salt and light" in the workplace. It will help the Christian white- and blue-collar worker live...

Price10,48 €or Free with Kobo Plus

Shoreline of Infinity 1: Science Fiction Magazine

Shoreline of Infinity science fiction magazine, #1


2016

EN

Shoreline of Infinity is a science fiction magazine including fiction, reviews, interviews and more.Published in Edinburgh, Scotland.Issue 1 ContentsEditorial: Pull up a LogFictionThe Three Stages of Atsushi, Larry IvkovichThe Spiral Moon, Alex BarrSymbiosis, Colleen AndersonSee You Later, M Luke McDonellThe Brat and the Burly Qs, David PerlmutterApproaching 43,000 Candles, Guy T MartlandBroken Glass, J...

Price0,99 €

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Unabridged

10 hours 39 min

2012

EN

Historical fiction of the highest order, The Queen’s Lover reveals the untold love affair between Swedish aristocrat Count Axel Von Fersen and Marie AntoinetteThe Queen’s Lover begins at a masquerade ball in Paris in 1774, when the dashing Swedish nobleman Count Axel Von Fersen first meets the mesmerizing nineteen-year old Dauphine Marie Antoinette, wife of the shy, reclusive prince who will soon become Louis XVI. This electric encounter launches ...

Price15,75 €

The Inkblots

Hermann Rorschach, His Iconic Test, and the Power of Seeing

Unabridged

15 hours 42 min

2017

EN

The captivating, untold story of Hermann Rorschach and his famous inkblot testIn 1917, working alone in a remote Swiss asylum, psychiatrist Hermann Rorschach devised an experiment to probe the human mind: a set of ten carefully designed inkblots. For years he had grappled with the theories of Freud and Jung while also absorbing the aesthetic movements of the day, from Futurism to Dadaism. A visual artist himself, Rorschach had come to believe that who we are is les...

Price22,50 €

Tender at the Bone

Growing Up at the Table

Abridged

5 hours 51 min

2000

EN

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introd...

Price13,48 €

Unabridged

7 hours 39 min

2008

EN

In this technology-driven age, it’s tempting to believe that science can solve every mystery. After all, science has cured countless diseases and even sent humans into space. But as Jonah Lehrer argues in this sparkling debut, science is not the only path to knowledge. In fact, when it comes to understanding the brain, art got there first.Taking a group of artists – a painter, a poet, a chef, a composer, and a handful of novelists – Lehrer shows how each one discovered an essential...

Price32,38 €