Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State.

New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.

Lively descriptions of New York breweries and brewpubs, with a history of brewing in the Empire State and information on types of beer produced at each site, tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a favorite for each brewery.

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings.“Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable.” —Margarett WaterburyScotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. Th...

Go beyond the glass and discover the secrets behind your favorite style of whiskey.Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are...

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find:● An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to ...

This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.

**“This is the book that helps you explain whiskey to others without sounding condescending or vague.” —Forbes (“Want To Be A Whiskey Expert In 2026? Start With These Five Books”)Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.**Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Wh...

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the world go ’round. And you’ll get to drink along with 130 recipes from exotic brands and renowned international cocktail personalities.

**A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world...

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving; why...