It can be argued that nothing good, not one damned thing, came out of World War I. This play is a pillar of that contention.Based on a true story of a young soldier who was returned home so badly damaged he was unrecognisable, apart from a single tattoo, Patient 12 tells the story through the eyes of the doctor who becomes embroiled in the mystery of this soldier’s identity and starts a forensic journey to identify this man.

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea ...

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen.This book has a wealth of ideas for preparing and presenting raw fish, meat, v...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the c...

In Scaling Altruism: A Proven Pathway for Accelerating Nonprofit Growth and Impact, veteran social impact advisor and entrepreneur Donald Summers delivers a comprehensive, step-by-step blueprint to transforming a small or mid-size nonprofit into an impactful and extraordinary agent of change. The book contains templates, tools, exercises, and crystal-clear implementation guides that listeners can apply immediately to begin scaling their social impact organization.Offering ...

Pennsylvania. The groundbreaking dystopian vision Hugh Howey called “a brilliant tale of extra-planetary colonization.” Now you can revisit USA Today Bestselling Author Michael Bunker’s unique world in this anthology of original short stories—authored by ten of his fellow master storytellers and including a new Pennsylvania story by the creator of the Pennsylvania World himself.In Tales from Pennsylvania, Transport’s ever-growing ...

This Seventh Omnibus edition of Tales from the Canyons of the Damned is loaded with fifteen sharp, suspenseful, thought provoking short stories - from thirteen of today’s top speculative fiction writers.Tales from the Canyons of the Damned (canyonsofthedamned.com) is a dark science fiction, horror, & slipstream magazine we've been working on since 2015. What is Dark Science Fiction and Horror? Think of it as a literary Twilight Zone, Night Gallery, or Outer Limits, it's Netflix's B...

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

Many cheesecake recipes

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favor...

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are includ...

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingred...