Showing results for "jc phillips"
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2015
EN
Legend has it that before Bacchus took his place as a god on Mount Olympus, he traveled for many years as a mortal, sojourning all the way to India to teach wine production. Inspired by this Roman god of wine, agriculture and celebration, this book shares interesting destinations, vignettes and cocktail recipes.
International Order in Diversity
War, Trade and Rule in the Indian Ocean
2015
EN
International relations scholars typically expect political communities to resemble one another the more they are exposed to pressures of war, economic competition and the spread of hegemonic legitimacy standards. However, historically it is heterogeneity, not homogeneity, that has most often defined international systems. Examining the Indian Ocean region - the centre of early modern globalization - Andrew Phillips and J. C. Sharman explain how diverse international systems can emerge and...
The Ellen Potter Mysteries Book One
A Strange Encounter at Little Hubery
2019
EN
The year is 1936, and seven strangers find themselves trapped in a remote and lonely railway station on the desolate Yorkshire moors when a freak storm brings down a tree on the track. As railway staff battle to clear the line farther north, it soon becomes apparent that those stranded will be there for some time, and they reluctantly settle down for the night as the storm rages outside.But who is lurking in the dimly lit station, watching the passengers as they huddle around the w...
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- Biomedical and Life Sciences (R0)
2016
EN
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Fe...
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- Medicine (R0)
2013
EN
Owing to their frequency and possible consequences and considering the fact they frequently affect young people, trauma tic lesions of the thoraco lumbar spine represent a special point of interest within the field of Neurotraumatology. Traffic accidents are the commonest cause, which accounts for the high peak of occurrence between 15 and 24 years of age. It is also worth noting that according to published series nearly 50% ofthe cases affect the thoraco-lumbar junction. From an anatomica...
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How I Learned To Cook
Culinary Educations from the World's Greatest Chefs
2008
EN
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook
Evolving Human Nutrition
Implications for Public Health
2012
EN
While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The tran...
The Nature of Nutrition
A Unifying Framework from Animal Adaptation to Human Obesity
2012
EN
The first book to address nutrition's complex role in biologyNutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the natural world. The need for nutrients determines whether wild animals thrive, how populations evolve and decline, and how ecological communities are structured. The Nature of Nutrition is the first book to address nutrition's enormously compl...
Summer Cocktails
Mulligan's Bar Guide
2012
EN
Canada’s favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails—the perfect pairings for backyard barbeques and lazy days at the cottage.This well-priced and handy guide will help you master summer favourites like the Bellini, California Iced Tea, the Margarita, and more, and also includes layering instructions and a guide to bar ware.Mulligan’s Bar Guide: Summer Cocktails is the perfect bar accessory from Canada’s f...
2013
EN
Accessible
Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and euthanasia practices. Readers will benefit from a review of regulations and policy guidelines conc...
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- Philosophy and Religion (R0)
2011
EN
A comprehensive review of recent scientific evidence examining the contributions of animal experimentation to human healthcare. The book also explores toxicity prediction, animal use during life and health sciences education, impacts on student attitudes toward animals, and the extent to which animals suffer in laboratories.
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
2009
EN
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely unco...











