Unshackled dives into the insights of two business magnates, unlocking the secrets to building a self-sustaining empire.Aaron and Robert are two normal individuals with average IQs and humble beginnings, who both managed to build self-sustaining business empires. They have rendered outstanding service to clients, provided excellent employment opportunities for hundreds of people, and amassed fortunes for themselves.Over the decades, they have gathe...

From Qasem Soleimani to the nuclear deal, a deeply reported exploration of Iran’s decades-long power struggle with the United States—in the tradition of Steve Coll’s Ghost Wars and Lawrence Wright’s The Looming Tower“A front-row view of the spy games, assassinations, political intrigue and high-stakes diplomacy that have defined relations with one of America’s most cunning and dangerous foes.”—Joby Warrick, Pulitzer Prize–winning author of...

Gourmet Vegan Fare Prepared with Culinary Flair!Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flav...

From Qasem Soleimani to the nuclear deal, a deeply reported exploration of Iran’s decades-long power struggle with the United States—in the tradition of Steve Coll’s Ghost Wars and Lawrence Wright’s The Looming Tower“A front-row view of the spy games, assassinations, political intrigue and high-stakes diplomacy that have defined relations with one of America’s most cunning and dangerous foes.”—Joby Warrick, Pulitzer Prize–winning author of...

From the author of the Pulitzer Prize-winning history The Dead Hand comes the riveting story of a spy who cracked open the Soviet military research establishment and a penetrating portrait of the CIA’s Moscow station, an outpost of daring espionage in the last years of the Cold WarWhile driving out of the American embassy in Moscow on the evening of February 16, 1978, the chief of the CIA’s Moscow station heard a knock on his car window. A man on the curb ...

MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESHalogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appl...

FROM INSIDE OBAMA’S SITUATION ROOM . . . THE CRITICAL MOMENTS IN THE COVERT WAR AGAINST IRAN, THE STRUGGLES TO DEAL WITH A RECALCITRANT PAKISTAN AND ITS FAST-GROWING NUCLEAR ARSENAL, THE TENSIONS WITH THE AMERICAN MILITARY OVER AFGHANISTAN AND WITH ALLIES SWEPT UP IN THE CHAOS OF THE ARAB SPRINGThree and a half years ago, David Sanger’s book The Inheritance: The World Obama Confronts and the Challenges to American Power described how a new American preside...

“Saudi Arabia is more and more an irrational state—a place that spawns global terrorism even as it succumbs to an ancient and deeply seated isolationism, a kingdom led by a royal family that can’t get out of the way of its own greed. Is this the fulcrum we want the global economy to balance on?”In his explosive New York Times bestseller, See No Evil, former CIA operative Robert Baer exposed how Washington politics drastically compromised the CIA’s efforts to fight ...

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more compl...

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. Now you can bring out the wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings. It features a range of classic sauces, including beurre blanc, bearnaise and mayonnaise. Sweet sauces are also included, so you can indulge yourself with a variety of tasty des...

Since 9/11, the war in Afghanistan and the invasion of Iraq, the West has been fighting a ‘War on Terror’, through force and through the building of new societies in the region. In this clear and devastating account, with unparalleled access and intimate knowledge of the political players, Descent into Chaos chronicles our failure.Having reported from central Asia for a quarter of a century, Ahmed Rashid shows clearly why the war in Iraq is just a sideshow to the main even...

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork ...