During the reign of Queen Victoria, industrialisation changed every aspect of rural life. Industrial diversification led to a decline in agriculture and mass migration from country to town and city – in 1851 half the population lived in the countryside, but by 1901 only a quarter did so. This book outlines the changes and why they occurred. It paints a picture of country life as it was when Victoria came to the throne and shows how a recognisably modern version of the British countryside h...

What were early kitchens like? How have they evolved over time? What factors have influenced their design? David Eveleigh takes you into the heart of the home and shows us why modern kitchens are the way they are. Everything you could wish to know about kitchens and their unusual history will be found with these pages.

Entertaining, instructive, thought-provoking and hilarious, the unmistakeable voice of Deborah Devonshire rings out of this volume which combines her two collections of 'occasional' writings - Home to Roost and Counting My Chickens.The pieces are broad and eclectic in their subjects, ranging from treasures unearthed while the kitchen was being redecorated, musings about the reason for the reworded town sign, tourism at Chatsworth, a ringside view of both John F. K...

Beyond the Gatehouse is a lighthearted, witty but factual biographical account of the eccentric lifestyles of the builders and residents of some of England's best-known country houses.Extraordinary buildings require extraordinary people, and over the centuries our historic houses have produced more than their fair share of oddballs. Insulated from the outside world by vast wealth, rolling acres and the social status that a title implies, aristocrats have a...

'An extraordinary history' - Peter Ackroyd, The Times'A lively account of (Bazalgette's) magnificent achievements. . . graphically illustrated' - Hermione Hobhouse'Halliday is good on sanitary engineering and even better on cloaca, crud and putrefaction . . . (he) writes with the relish of one who savours his subject and has deeply researched it. . . splendidly illustrated' - Ruth Rendell...

From the author of ‘Britain BC’, ‘Britain AD’ and ‘Britain in the Middle Ages’ comes the fourth and final part in a critically acclaimed series on Britain's hidden past.The relevance of archaeology to the study of the ancient world is indisputable. But, when exploring our recent past, does it have any role to play? In ‘The Birth of Modern Britain’ Francis Pryor highlights archaeology’s continued importance to the world around us.The pioneers of the Industrial Revolution wer...

'The world was at the beginning of a new era, the era of machinery and scientific discovery. Values and conditions of life were changing everywhere. Even to simple country people the change was apparent - But side by side with these changes, the old country civilization lingered. Traditions and customs which had lasted for centuries did not die out in a moment.' - Lark Rise to Candleford, Flora Thompson. The Real Lark Rise to Candleford demonstrates how deeply the labouring classes in rura...

Conceived as a showcase for Britain's burgeoning manufacturing industries and the exotic products of its Empire, the Great Exhibition at the Crystal Palace was Britain's first truly national spectacle. Michael Leapman explores how the exhibition came into being; the key characters who made it happen (from Prince Albert, who was credited with the idea, to Thomas Cook, whose cheap railway trips ensured its accessibility to all); and the fascinating tales behind the exhibits that fired the im...

The handprint of British heritage is everywhere.  British Roots takes a deeper look to tease out a warm world of fantasy, fables and fairies, entwined with the mystery and wonder of creation.  It explores British culture and takes you on a journey through a rich tapestry of threads encompassing history, language, art, sport, architecture, humour, music, literature, education, religion, war,  science, food and also those cherished eccentricities, customs, traditions, superst...

A beautifully illustrated introduction to the kitchen of the 1950s, its decor, the produce of the oven and the contents of the refrigerator.The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sl...

Founded in 1894 by James Wright Beswick, Beswick Pottery remained in the family for three generations before becoming part of Royal Doulton in 1969.As owners and collectors of its products will testify, Beswick aimed to produce well-made ceramics at affordable prices: wares which could be used daily in the home as well as decorative ornaments for animal lovers of all ages to cherish.In this volume Val Baynton explores the range of products, revealing that f...

With world markets upset and economies in recession, the 1920s and 30s were not an easy time for farmers, who required great resilience to survive.Jonathan Brown here examines the challenges that farmers faced and the ways in which they responded. Some turned to new crops, with new markets emerging for sugar beet, eggs, milk and pork. Some used tractors and other machines to increase productivity, and the motor car and lorry opened up new possibilities for bringing...