Living with bipolar can rfeel like your own mind is working against you.For years, TV presenter and mental health advocate Leah Charles-King searched for answers that went beyond clinical explanations and vague advice. What she needed was something practical, honest and human - a way to understand what was happening and learn how to build a life that felt stable and meaningful again.Thriving with bipolar: A Personal and Practical Guide to Living Well is the book she wished ...

Is this a cookbook?Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and total...

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of Brit...

The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s overall experience.Examples are:the colour of the plate (visual)

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the ...

Arnie Wilson started hunting down "big names" after being hired by a news agency to telephone titled people and charm them into divulging stories he would sell to Fleet Street gossip columns. But the 'celebrity' landscape was changing. Instead of targeting lords, baronets knights and their ladies, he was determined instead to find 'real' celebrities, persuading them with a combination of cheek, charm and chutzpah to divulge funny and intimate anecdotes for publication.

Do you remember Beatlemania? Radio Caroline? Mods and Rockers? The very first miniskirts? Then the chances are you were born in the or around 1960.To the young people of today, the 1960s seems like another age. But for those who grew up in this decade, school life, 'mod' fashions and sixties pop music are still fresh in their minds. From James Bond to Sindy dolls and playing hopscotch in the street, life was very different to how it is now. After the tough and frug...

Number One Sunday Times Best Seller.The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredientsLorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish, and will be released to coincide with Lorraine’s BBC2 prime time 6-pa...

From acclaimed food writer, restaurant owner, and author of The Fixed Stars, an elegant memoir of life and food featuring with recipes throughout.When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So sh...

'Uproarious and unflinching' Mail on Sunday'A truly incredible life story'The Sun'Most memorable . . . told in a voice as distinctive as his spoken one'Independent'Brims with his gift for genial anecdote'The Sunday Times* * *From the author of the bestselling Blowing the Bloody Doors Off, ...

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (w...