Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on:• water and climate change• water in China• status of the Millennium Development Goals for water• peak water• efficien...

Produced biennially, The World's Water is the most comprehensive and up-to-to date source of information and analysis on freshwater resources. Each new volume examines critical global trends and offers the best data available on a variety of topics related to water.Volume 7 features chapters on U.S. water policy, transboundary waters, and the effects of fossil fuel production on water resources, among other timely issues. Water briefs provide concise updates on topics incl...

Produced biennially, The World's Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant current trends worldwide, and offers the best data available on a variety of water-related topics. The 2006-2007 volume features overview chapters on:Water and terrorismBusiness risks of waterWater and ecosystemsFloods and droughtsDesa...

It is zero hour for a new US water policy! At a time when many countries are adopting new national approaches to water management, the United States still has no cohesive federal policy, and water-related authorities are dispersed across more than 30 agencies. Here, at last, is a vision for what we as a nation need to do to manage our most vital resource. In this book, leading thinkers at world-class water research institution the Pacific Institute present clear and readable analysis and r...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

Everywhere you look, all you see is green. People are "living green," businesses are "going green," and consumers are "buying green." But soon, this trendy "green" lifestyle won't be voluntary-it will be mandatory.

Water is our planet’s most precious resource. It is required by every living thing, yet a huge proportion of the world’s population struggles to access clean water daily. Agriculture, aquaculture, industry, and energy all depend on it - yet its provision and safety engender widespread conflict; battles likely to intensify as threats to freshwater abundance and quality, such as climate change, urbanization, new forms of pollution, and the privatization of control, continue to grow.B...

Water is the world's life source and essential to all living creatures. Although we live on the blue planet, only 3 percent of all our water is drinkable. Yet we've grown accustomed to using it with abandon – individuals consume about 80 to 100 gallons per day adding up to the equivalent of an Olympic sized swimming pool every year. By this decade's end, when the world population is predicted to reach 8 billion, we will face severe shortages.In this ground breaking and forward-looki...

A detailed look at the water industry and the trends that can lead to investment opportunitiesWater has quickly grown into a big global business, with annual revenues in the United States alone reaching over $200 billion. In the years ahead, companies as well as governments must find innovative ways to address important issues within this field without sacrificing basic needs, such as safety of drinking water or the reliability of water for energy production. Nobod...

From cities to biofuels, competition for water is accelerating. Climate change threatens to intensify the onset and severity of the water crisis in several regions of the developing world: this is already happening throughout much of Asia, the Mediterranean, southwestern Australia, and the southwestern US. Along with water shortages, unsafe water becomes an increasingly widespread problem, too. As water crises trigger food and health crises, billions may slip further in...

Increase growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. Changing the Face of the Waters ...