Public Health: The Basics is the essential introduction to this evolving and vital subject.Accessible and engaging, the book takes readers through the key principles and themes that inform contemporary public health, encompassing both physical health and mental wellbeing. It spotlights the most pressing issues we’re facing today, from demographic changes and widening inequalities, to addictive behaviour, the importance of public policy and industry to our health and, of co...

A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water.The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there's no need to continually reach for the can-opener. For anyone living with a tiny boat kitchen, but with an appetite for fresh, interesting and sustainable food, there's good news: it's all here!On the inland wate...

Public health has always been central to the population’s health and wellbeing, and people working in public health come from a wide range of disciplines and backgrounds. This practical and accessible book maps out comprehensively the range of exciting and varied options open to those considering a career in public health. Uniquely, it provides helpful information on how to become either a fully-fledged specialist or to work in an operational practitioner role.This second edition p...

Including the voices of key protagonists in the development of the public health workforce, this book is an important addition to the history of public health in England. It charts events leading to the unique achievement, from 2003, of specialist status, equivalent to public health medical consultants, for those from non-medical backgrounds. Setting these changes in context it discusses implications for practitioners and the wider UK public health workforce. A lively and comprehensive rev...

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.The...

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, ...

This book discusses the core issues of modern public health, its themes, foundations and evolution and the impact of globalisation.

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

A updated overview of Australia’s health care system, addressing its core features, concepts and issuesUnderstanding the Australian Health Care System, 2nd edition is an excellent university book for undergraduate and postgraduate students alike.Published four years after the original, this second edition has been fully revised to reflect major Australian health care reform. Its fully up-to-date content includes current governmental and le...

Social Determinants of Health, 2nd Edition gives an authoritative overview of the social and economic factors which are known to be the most powerful determinants of population health in modern societies. Written by acknowledged experts in each field, it provides accessible summaries of the scientific justification for isolating different aspects of social and economic life as the primary determinants of a population's health. The new edition takes account of the most recent research and a...

In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode are included for easy reference in the liquor store. Possible food pairings for each wine are suggested, along with recommendations for oc...

An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits categoryGarrett Oliver, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", shows how beer, which is far more versatile than win...