A guide to exploring James Bond’s literary and film locations across Britain, revealing Ian Fleming’s inspirations.The fictional superspy James Bond is a cultural phenomenon, becoming since his first appearance in the novel Casino Royale in 1953 a character as recognizable around the world as Sherlock Holmes and Robin Hood. While we may associate James Bond with exotic locales, underwater adventures, and even outer space, there are many sites in Britain connected w...

Examines early Roman pottery production, kiln technology, techniques, and regional variations across Britain, 1st–4th centuries.This issue of the Journal of Roman Pottery Studies focuses primarily on new data for early Roman pottery production and techniques. Three early Roman kilns were discovered at Longford, Gloucestershire associated with an originally Iron Age enclosure that was remodelled. Unusual features of the kilns included the use of ceramic tub...

Be James Bond in the kitchen!Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging ...

Diamonds Are Forever—the fourth James Bond novel by Ian Fleming, published in 1956—is widely recognized as one of the most intriguing and original works in the 007 series. With its exciting settings including West Africa, Las Vegas, and the horse-racing center of Saratoga Springs, the novel explores the thrilling themes of diamond smuggling, gambling, gangsters, sex, and espionage. Moreover, the novel is unique in being set outside the conventional Cold War milieu of other Fleming novels, ...

You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal f...

Veganism has quickly gone from the domain of zealous health nuts to the favorite lifestyle of fashion mavens. But with so much conflicting information out there, it’s not always easy to know how to get started. Now #1 New York Times bestselling Skinny Bitch coauthor Kim Barnouin presents a plan for those who would like to give the vegan diet a try for a couple of days—including all the information you need on what to buy, what to make, and what to eat for an easy-to-produ...

Try making these easy, decadent frosting and filling recipes.Some of the recipes within the book:Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more......This recipe book contains delicious, easy to follow recipes.

Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best and delicious gourmet gelato recipes like Chocolate Chip Cookie Mix in a Jar, Gingerbrea...

Sample the wholesome homely food from Ireland, with recipes like: Irish stew, steak and guinness pie, boxty, coddle, colcannon, fadge and other traditional meat, potato and fish dishes.Truly great traditional Irish meals and deserts from Wexford - Ireland.

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most a...

The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes.Available as an eBook for the first time ever!

An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for cooking in hostel kitchens, cooking in a caravan or RV or at home!What's so special about the recipes in this cookbook?* Only basic ingredients required - can be bought almost everywhere around the world.* Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the s...