"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." — Publishers WeeklyThis book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their prof...

"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." — Publishers WeeklyThis book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their prof...

Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies. Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping. Once prepared, the dough is simply dropped onto a baking sheet. After a few minutes in the oven, voila!The s...

Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! Every one of these recipes selected from the Kobo Basics library is kitchen-tested, beautifully photo...

Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or blender/food processor. After a few minutes in the oven, or a couple of hours in the refrige...

Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as ...

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.

The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime.  You will also find that baking bread is healthy, fun, and not that all that expensive.  Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back to the store to buy commercially made bread.How to make Ho...

Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at ...

Fill your home with the nostalgic aromas and sweet flavors of traditional homemade treats with this cookbook featuring more than forty recipes.Nothing says home like just-out-of-the-oven cookies or a warm and toasty apple pie. With Homemade Cakes, Cookies, and Tarts, you can harken back to days gone by while creating sweet new memories for you and your family. This illustrated cookbook from food writer and photographer Kari Finngaard shares old-style recip...

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cooking for Two Recipes is an appetizing selection of delicious dishes that are perfectly portioned for just the two of you. From Quick Black Bean Soup to Fontina Veal Scaloppini, there’s plenty included so you can whip up satisfying and tasty meals. Enjoy!