To Zenith the Lord said, "Be quiet and listen to the people that I send into your life, and then when you speak, millions of people's lives will change as a result."Zenith, God's mouthpiece, and his mirror soul, Armi, a mystic union long cast away, rejoins the world in brief from where dreams come and to where they come true. Having long made Melbourne his home, time has come to bid it farewell. Upon departure, a vision comes. Zenith sees people hungry for the life of wisd...

Have you meticulously counted calories and obsessed over what you eat and how you move, only to feel exhausted, unfulfilled, and overweight? The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life. Renowned chef Daniel Orr (Chef D) teams up with wellness coach Kelly Baute (Dr. K) to identify and navigate the eight dimensions of wellness: nutritional, physical, social, s...

"An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips."—Christine Barbour, author of Indiana Cooks!Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats

LAMBDA LITERARY AWARD FINALIST'Essential reading' - THE INDEPENDENT'Vital and insightful' - OWL FISHERWhat does it mean to be non-binary in the 21st Century?Our gender identity is impacted by our personal histories; the cultures, communities and countries we are born into; and the places we go and the people we meet. But the representation of contemporary non-binary identities has been limit...

Charles Dickens' Most Influential Works (Illustrated) showcases the timeless literary genius of one of the most prominent figures in Victorian literature. Dickens masterfully weaves intricate plots, vivid characters, and social commentary in his iconic works such as 'Great Expectations,' 'Oliver Twist,' and 'A Tale of Two Cities.' The inclusion of illustrations enhances the reader's understanding and appreciation of Dickens' storytelling prowess, making this collection a must-have for lite...

The Bible ReadingsHope in Jesus: Psalms - Christopher AshHope because Jesus rules (Psalm 2)Hope because Jesus was saved (Psalm 3)Hope because Jesus wept (Psalm 6)The SeminarsOur Future Hope - Michael ReevesHope and Grief - Joanna JacksonHope and Lament - Rico VillanuevaEvening CelebrationsWhy Hope? Grace! (2 Thessal...

The magazine that started it all. Back for a new generation.Space Monsters Magazine is the quarterly anthology that celebrates the strange, the obscure, and the way-out. From horror host icons to cryptid conspiracies, from indie horror to the golden age of monster movies—this is the magazine for monster kids who never grew up.In this inaugural issue:Cinema Macabre with Dennis Daniel — The Shiver o...

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections,...

**In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration for me.”—New York Times bestselling author Yotam Ottolenghi**...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.Wit...

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun indust...

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious,...