The original Harvard Classics Collection contains 51 volumes of the essential works of world literature, showing the progress of man from antics to modern age. In this edition, the original collection is supplemented with the 20 volume Harvard Shelf of Fiction, a selection of the greatest works of fiction.Content:The Harvard Classics:V. 1: Franklin, Woolman & PennV. 2: Plato, Epictetus & Marcus AureliusV. 3: Bacon, Milton, BrowneV. 4: John Milton

Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vinta...

The Effective Weight LossLosing weight is about establishing a set of changes and shifts that you can maintain for the rest of your life. It’s about developing a new style of eating and a new style of physical activeness that are healthy and inspiring. It’s about replacing unhealthy habits with new habits that contribute to your wellbeing. It requires a determined, positive, and flexible mindset, and a commitment to long-term goals rather than short-term cravings.

This book follows on from the first book by Melanie de Miguel, Let's Hubble! Melanie has taken the Hubble stitch a step further and introduces Wave Hubble. There are 9 new projects to explore as we take a step back onto planet Hubble.

The author uses first-hand life experiences to lay bare enduring truths. Four remarkable stories of evolutionary change are woven into a single journey down the river of time; One, a vision-filled canoe trip through Pennsylvanias Allegheny Forest; Two, a dramatic sequence of dreams documenting the saga of an Indigenous Caribbean family; Three, the 260-century evolutionary trek of global humanity envisioned by ancient Native wisdom; Four, the authors personal 65 years of life experiences in...

For the first time ever, the Toltec wisdom from the Ruiz family is bound together in a book of Daily Meditations.Readers are invited on a six-month journey of daily lessons with don Miguel Ruiz Jr. that are designed to inspire, nourish, and enlighten adherents as they travel along the Toltec path.Drawing on years of apprenticeship under his father and grandmother, don Miguel Ruiz Jr. shares Toltec lessons on Love, Faith, Agreements, and most importantly: Awareness. The purp...

I have an appetite for the virgin chef. A hunger. A craving that can't be filled.DylanMy need goes into overdrive the moment I see that sweet little chef at the kitchen door of a fundraising gala.One look and everything changes.I crave her.Then I find out she's a virgin.Now, I'm going to have more than just a taste.*Author's Note: The Billionaire and the Virgin Chef is a Standalone Romance with a guaranteed HEA...

From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutri...

Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are calle...

“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host ofNetflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street JournalWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles up...

Humor abounds in this masterfully-bilingual twist on "The Three Billy Goats Gruff" that dares to ask the question: why is that troll so grumpy anyway?Three little cabritos have a clever plan to get past the grumpiest troll in the land. But then one of the billy goats wonders: Why is that gigante so grumpy, anyway?This thoughtful question sends their plan in a new direction, and the results are better than they ever imagined...

Louisiana Young Readers' Choice Award Nominee!Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fameAs a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in...